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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications
Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Fermentation (2023) Vol. 9, Iss. 10, pp. 920-920
Open Access | Times Cited: 20

Showing 20 citing articles:

Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 8
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 7
Use of kombucha for valorization of food wastes an agro-residues managing the circular economy
Rubén Francisco González‐Laredo, Karen Marlene Herrera-Rocha, José Alberto Gallegos‐Infante
Elsevier eBooks (2025), pp. 165-179
Closed Access
From kitchen scraps to delicacies to food waste
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 652-666
Open Access | Times Cited: 3
Food waste generation and its industrial utilization: An overview
Sukhendu Dey, Megha Santra, Moharana Choudhury, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
Use of Syzygium aromaticum L. Fermented Plant Extract to Enhance Antioxidant Potential: Fermentation Kinetics
Edyta Kucharska, Martyna Zagórska-Dziok, Paweł Bilewicz, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4900-4900
Open Access | Times Cited: 1
Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological Advancements
Myung‐Ji Seo
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1120-1120
Open Access | Times Cited: 1
Transforming waste into wealth: a review on microbial conversion of organic municipal wastes to value-added products
Kavya, Manasvi Vashisht, B. K. Jain, et al.
Discover Environment (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 1
Machine Learning-Based Process Optimization in Biopolymer Manufacturing: A Review
Ivan Malashin, D. A. Martysyuk, В С Тынченко, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3368-3368
Open Access | Times Cited: 1
Health and Bioactive Compounds of Fermented Foods and By-Products
Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Fermentation (2023) Vol. 10, Iss. 1, pp. 13-13
Open Access | Times Cited: 4
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access
A systematic review of potential bioactive compounds from Saccharomyces cerevisiae: exploring their applications in health promotion and food development
Balaji Doolam, Bishwambhar Mishra, Divyamshu Surabhi, et al.
Environment Development and Sustainability (2024)
Closed Access
Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle
Edyta Kucharska, Bartłomiej Grygorcewicz, Monika Spietelun, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4287-4287
Open Access
Application of Response Surface Methodology for Fermented Plant Extract from Syzygium aromaticum L. (Myrtaceae): Optimisation of Antioxidant Activity, Total Polyphenol Content, and Lactic Acid Efficiency
Edyta Kucharska, Martyna Zagórska-Dziok, Paweł Bilewicz, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4763-4763
Open Access
Fermentation of Biomass and Residues from Brazilian Agriculture for 2G Bioethanol Production
Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
ACS Omega (2024) Vol. 9, Iss. 39, pp. 40298-40314
Open Access
Biotechnological Strategies and Perspectives for Food Waste Treatment: The Role of Lactic Acid and Microbial Biomass
Muhammad Bilal, Dandan Niu, Zhengxiang Wang
Waste and Biomass Valorization (2024)
Closed Access
Valorization of Date By-Products: Enhancement of Antioxidant and Antimicrobial Potentials through Fermentation
Azin Khosravi, Seyed Hadi Razavi, Ines Castangia, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1102-1102
Open Access
Reuse of Agro-Industrial Waste as Fermentation Substrate for Food Production
Joseane Martins de Oliveira, Paula Zaghetto de Almeida, Gabriella Maia, et al.
(2024), pp. 85-108
Closed Access
Kimchi from Vegetable Scrap as Implementation of Circular Economy – Case Study in Urban Area
Viorenna Tannu Martono, Wendy Montela, Michelle Venessa, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1425, Iss. 1, pp. 012034-012034
Open Access
Highly diverse endophytic fungi from Serra do Amolar-Pantanal (Brazil) producing bioactive secondary metabolites against phytopathogens
Bárbara Fanaya Mayrhofer, Jucélia Iantas, Sandriele Aparecida Noriler, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
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