OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans
Yuanyuan Tan, Hanjing Wu, Linghong Shi, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 918-918
Open Access | Times Cited: 8
Yuanyuan Tan, Hanjing Wu, Linghong Shi, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 918-918
Open Access | Times Cited: 8
Showing 8 citing articles:
Effect of Solid-state Fermentation using Aspergillus oryzae and Aspergillus niger on Bitter and Bioactive Compounds of Moringa oleifera Seed Flour
Candytias Puspitasari, Praphan Pinsirodom, Songsak Wattanachaisaereekul
LWT (2024) Vol. 207, pp. 116616-116616
Open Access | Times Cited: 4
Candytias Puspitasari, Praphan Pinsirodom, Songsak Wattanachaisaereekul
LWT (2024) Vol. 207, pp. 116616-116616
Open Access | Times Cited: 4
Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis
Itzel Yoali Hernández‐Montesinos, David Fernando Carreón‐Delgado, Oxana Lazo-Zamalloa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 925-925
Open Access | Times Cited: 3
Itzel Yoali Hernández‐Montesinos, David Fernando Carreón‐Delgado, Oxana Lazo-Zamalloa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 925-925
Open Access | Times Cited: 3
Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
Journal of Agriculture and Food Research (2025) Vol. 20, pp. 101789-101789
Open Access
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
Journal of Agriculture and Food Research (2025) Vol. 20, pp. 101789-101789
Open Access
A global review of luwak coffee: A bibliometric analysis for future research
Muhammad Fakih Kurniawan, Nuri Andarwulan, Dian Herawati, et al.
BIO Web of Conferences (2025) Vol. 169, pp. 01009-01009
Open Access
Muhammad Fakih Kurniawan, Nuri Andarwulan, Dian Herawati, et al.
BIO Web of Conferences (2025) Vol. 169, pp. 01009-01009
Open Access
Inhibitory effect of green coffee extracts on Rhizopus stolonifer: in-silico and in-situ evidence
Heba Sayed Mostafa, Abdulrhman S. Shaker, Gamal Awad El-Shaboury
European Food Research and Technology (2025)
Closed Access
Heba Sayed Mostafa, Abdulrhman S. Shaker, Gamal Awad El-Shaboury
European Food Research and Technology (2025)
Closed Access
Assessment of polyphenols in purple and red rice bran: Phenolic profiles, antioxidant activities, and mechanism of inhibition against amylolytic enzymes
Sandra Kusumawardani, Naphatrapi Luangsakul
Current Research in Food Science (2024) Vol. 9, pp. 100828-100828
Open Access | Times Cited: 3
Sandra Kusumawardani, Naphatrapi Luangsakul
Current Research in Food Science (2024) Vol. 9, pp. 100828-100828
Open Access | Times Cited: 3
From Waste to Taste: Coffee By-Products as Starter Cultures for Sustainable Fermentation and Improved Coffee Quality
Anna María Polanía, Jhennifer López Silva, Laura Sofía Torres‐Valenzuela, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10763-10763
Open Access
Anna María Polanía, Jhennifer López Silva, Laura Sofía Torres‐Valenzuela, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10763-10763
Open Access
Recovering Bioactive Compounds and Antioxidant Capacity of Medium Roasted Spent Coffee Grounds Through Varied Hydrothermal Brewing Cycles
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
(2024)
Closed Access
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
(2024)
Closed Access
Insight into how fermentation might contribute to the distinctiveness of Australian coffee
Ruomeng Li, Cristián Varela, Damian Espinase Nandorfy, et al.
Food Chemistry (2024) Vol. 468, pp. 142433-142433
Open Access
Ruomeng Li, Cristián Varela, Damian Espinase Nandorfy, et al.
Food Chemistry (2024) Vol. 468, pp. 142433-142433
Open Access
