OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery
Maria Paula Giulianetti de Almeida, Gustavo Mockaitis, David G. Weissbrodt
Fermentation (2023) Vol. 9, Iss. 10, pp. 897-897
Open Access | Times Cited: 6
Maria Paula Giulianetti de Almeida, Gustavo Mockaitis, David G. Weissbrodt
Fermentation (2023) Vol. 9, Iss. 10, pp. 897-897
Open Access | Times Cited: 6
Showing 6 citing articles:
DART-HRMS reveals metabolic changes of whey through microparticulation and fermentations
Carmela Zacometti, Sara Khazzar, Andrea Massaro, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100443-100443
Open Access | Times Cited: 1
Carmela Zacometti, Sara Khazzar, Andrea Massaro, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100443-100443
Open Access | Times Cited: 1
Polyhydroxyalkanoates Production from Cheese Whey under Near-Seawater Salinity Conditions
Matteo Grana, Bruno C. Marreiros, Mónica Carvalheira, et al.
New Biotechnology (2024)
Open Access
Matteo Grana, Bruno C. Marreiros, Mónica Carvalheira, et al.
New Biotechnology (2024)
Open Access
Decentralised by-product valorisation in the dairy value chain: an opportunity for sustainable intensification
Eric Mehner, Valentina Fantin, Daniele Pizzichini, et al.
Journal of Cleaner Production (2024) Vol. 478, pp. 143958-143958
Closed Access
Eric Mehner, Valentina Fantin, Daniele Pizzichini, et al.
Journal of Cleaner Production (2024) Vol. 478, pp. 143958-143958
Closed Access
Cheese whey generation, management and potential for biogas production in Mexico and the State of Jalisco
Luis Arellano‐García, Valentín Flores-Payán, Cindy McCulligh
International Journal of Sustainable Engineering (2024) Vol. 17, Iss. 1, pp. 995-1007
Open Access
Luis Arellano‐García, Valentín Flores-Payán, Cindy McCulligh
International Journal of Sustainable Engineering (2024) Vol. 17, Iss. 1, pp. 995-1007
Open Access
Unraveling the real potential of liquid whey as media culture and microencapsulation material for lactic acid bacteria
Cristian Mauricio Barreto Pinilla, Fabiana Galland, Maria Teresa Bertoldo Pacheco, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103885-103885
Closed Access
Cristian Mauricio Barreto Pinilla, Fabiana Galland, Maria Teresa Bertoldo Pacheco, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103885-103885
Closed Access
A proposal to implement circular economy practices in the milk production chain in the municipality of Wenceslau Braz
Ana Paula Ribeiro Fortes, Jeniffer de Nadae, Jesús Antonio García Sánchez
Revista Brasileira de Engenharia de Biossistemas (2024) Vol. 18
Open Access
Ana Paula Ribeiro Fortes, Jeniffer de Nadae, Jesús Antonio García Sánchez
Revista Brasileira de Engenharia de Biossistemas (2024) Vol. 18
Open Access
