OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modulation of Cereal Biochemistry via Solid-State Fermentation: A Fruitful Way for Nutritional Improvement
Avneet Kaur, Sukhvinder Singh Purewal
Fermentation (2023) Vol. 9, Iss. 9, pp. 817-817
Open Access | Times Cited: 7
Avneet Kaur, Sukhvinder Singh Purewal
Fermentation (2023) Vol. 9, Iss. 9, pp. 817-817
Open Access | Times Cited: 7
Showing 7 citing articles:
Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties
Raffaella Colombo, Giulia Moretto, Marta Barberis, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 35-35
Open Access | Times Cited: 11
Raffaella Colombo, Giulia Moretto, Marta Barberis, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 35-35
Open Access | Times Cited: 11
Modulation of phenolic content and antioxidant properties of barley using solid state fermentation
Sukhvinder Singh Purewal, Avneet Kaur, Raj Kumar Salar
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103225-103225
Closed Access | Times Cited: 3
Sukhvinder Singh Purewal, Avneet Kaur, Raj Kumar Salar
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103225-103225
Closed Access | Times Cited: 3
Health and Bioactive Compounds of Fermented Foods and By-Products
Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Fermentation (2023) Vol. 10, Iss. 1, pp. 13-13
Open Access | Times Cited: 5
Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Fermentation (2023) Vol. 10, Iss. 1, pp. 13-13
Open Access | Times Cited: 5
Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2421-2421
Open Access | Times Cited: 1
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2421-2421
Open Access | Times Cited: 1
Solid‐state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats
Stella Green, Graham T. Eyres, Dominic Agyei, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Stella Green, Graham T. Eyres, Dominic Agyei, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Exploring Biochemical Parameters and Enzyme Profiles in Yeast-Assisted Fermentation of Biofortified Palm Kernel Cake
Egoamaka O. Egbune, Olisemeke U. Egbune, Theresa Ezedom, et al.
Industrial Biotechnology (2024)
Closed Access
Egoamaka O. Egbune, Olisemeke U. Egbune, Theresa Ezedom, et al.
Industrial Biotechnology (2024)
Closed Access
Solid state fermentation (SSF) of lupin flour in obtaining bakery product
Loredana Plustea Paven, Dossa Sylvestre, C. Dragomir, et al.
Journal of Agroalimentary Process and Technologies. (2024) Vol. 2024 (30), Iss. 2, pp. 187-191
Closed Access
Loredana Plustea Paven, Dossa Sylvestre, C. Dragomir, et al.
Journal of Agroalimentary Process and Technologies. (2024) Vol. 2024 (30), Iss. 2, pp. 187-191
Closed Access
