OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt
Alessandra Aiello, Lucia De Luca, Fabiana Pizzolongo, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 763-763
Open Access | Times Cited: 4
Alessandra Aiello, Lucia De Luca, Fabiana Pizzolongo, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 763-763
Open Access | Times Cited: 4
Showing 4 citing articles:
Odor-Active Aroma Compounds in Traditional Fermented Dairy Products: The Case of Mabisi in Supporting Food and Nutrition Security in Zambia
Thelma Sikombe, Anita R. Linnemann, Himoonga Bernard Moonga, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100976-100976
Open Access
Thelma Sikombe, Anita R. Linnemann, Himoonga Bernard Moonga, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100976-100976
Open Access
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid
Lucia De Luca, Fabiana Pizzolongo, Martina Calabrese, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106175-106175
Open Access | Times Cited: 4
Lucia De Luca, Fabiana Pizzolongo, Martina Calabrese, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106175-106175
Open Access | Times Cited: 4
Probiotic, Postbiotic, and Paraprobiotic Effects of Lactobacillus rhamnosus as a Modulator of Obesity-Associated Factors
Gabriela López-Almada, María Esther Mejía-León, Norma Julieta Salazar‐López
Foods (2024) Vol. 13, Iss. 22, pp. 3529-3529
Open Access | Times Cited: 2
Gabriela López-Almada, María Esther Mejía-León, Norma Julieta Salazar‐López
Foods (2024) Vol. 13, Iss. 22, pp. 3529-3529
Open Access | Times Cited: 2
Comprehensive comparison of flavor and metabolomic profiles in kiwi wine fermented by kiwifruit flesh with different colors
Qian Zhang, Yuyan Ma, Fang Wan, et al.
LWT (2024) Vol. 208, pp. 116719-116719
Open Access | Times Cited: 1
Qian Zhang, Yuyan Ma, Fang Wan, et al.
LWT (2024) Vol. 208, pp. 116719-116719
Open Access | Times Cited: 1
