OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High Salt Concentration Affects the Microbial Diversity of Cassava during Fermentation, as Revealed by 16S rRNA Gene Sequencing
Wei Zhou, Anthony Ananga, Dike O. Ukuku, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 727-727
Open Access | Times Cited: 2
Wei Zhou, Anthony Ananga, Dike O. Ukuku, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 727-727
Open Access | Times Cited: 2
Showing 2 citing articles:
The Potential of Co-Fermentation of Whole-Plant Cassava with Piper sarmentosum: A Comprehensive Study of Fermentation Quality, Antioxidant Activity, Bacterial Community Structure, and Microbial Ecological Networks in Novel Foods
Mao Li, Renlong Lv, Wenjun Ou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2126-2126
Open Access | Times Cited: 1
Mao Li, Renlong Lv, Wenjun Ou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2126-2126
Open Access | Times Cited: 1
Formation of volatile compounds in salt-mediated naturally fermented cassava
Alberta N. A. Aryee, Christabel Tachie, Aleksei Kaleda
Food Chemistry X (2024) Vol. 25, pp. 102101-102101
Open Access
Alberta N. A. Aryee, Christabel Tachie, Aleksei Kaleda
Food Chemistry X (2024) Vol. 25, pp. 102101-102101
Open Access
