OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Autochthonous Microbes to Produce Ligurian Taggiasca Olives (Imperia, Liguria, NW Italy) in Brine
Grazia Cecchi, Simone Di Piazza, Ester Rosa, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 680-680
Open Access | Times Cited: 2
Grazia Cecchi, Simone Di Piazza, Ester Rosa, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 680-680
Open Access | Times Cited: 2
Showing 2 citing articles:
Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods
Chiara Traina, Ilario Ferrocino, Ambra Bonciolini, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110688-110688
Open Access | Times Cited: 3
Chiara Traina, Ilario Ferrocino, Ambra Bonciolini, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110688-110688
Open Access | Times Cited: 3
Development and Application of Starter Cultures
Roberta Comunian, Luigi Chessa
Fermentation (2024) Vol. 10, Iss. 10, pp. 512-512
Open Access | Times Cited: 1
Roberta Comunian, Luigi Chessa
Fermentation (2024) Vol. 10, Iss. 10, pp. 512-512
Open Access | Times Cited: 1
