OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial Ecology of Pecorino Siciliano PDO Cheese Production Systems
Silvia Ruta, Matthew Murray, Zoe Kampff, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 620-620
Open Access | Times Cited: 5
Silvia Ruta, Matthew Murray, Zoe Kampff, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 620-620
Open Access | Times Cited: 5
Showing 5 citing articles:
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking
Massimo Todaro, Giuliana Garofalo, Gabriele Busetta, et al.
International Journal of Food Microbiology (2023) Vol. 410, pp. 110481-110481
Open Access | Times Cited: 6
Massimo Todaro, Giuliana Garofalo, Gabriele Busetta, et al.
International Journal of Food Microbiology (2023) Vol. 410, pp. 110481-110481
Open Access | Times Cited: 6
Microbiome diversity in raw milk from Comisana and Lacaune sheep and microbial evolution during artisanal Pecorino-like cheese
Francesca Luziatelli, Renée Abou Jaudé, Francesca Melini, et al.
(2024)
Open Access | Times Cited: 1
Francesca Luziatelli, Renée Abou Jaudé, Francesca Melini, et al.
(2024)
Open Access | Times Cited: 1
Viromic and Metagenomic Analyses of Commercial Spirulina Fermentations Reveal Remarkable Microbial Diversity
Brian McDonnell, Elvina Parlindungan, Erika Vasiliauskaite, et al.
Viruses (2024) Vol. 16, Iss. 7, pp. 1039-1039
Open Access | Times Cited: 1
Brian McDonnell, Elvina Parlindungan, Erika Vasiliauskaite, et al.
Viruses (2024) Vol. 16, Iss. 7, pp. 1039-1039
Open Access | Times Cited: 1
Microbial Evolution in Artisanal Pecorino-like Cheeses Produced from Two Farms Managing Two Different Breeds of Sheep (Comisana and Lacaune)
Francesca Luziatelli, Renée Abou Jaoudé, Francesca Melini, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1728-1728
Open Access
Francesca Luziatelli, Renée Abou Jaoudé, Francesca Melini, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1728-1728
Open Access
Microbial Ecology of Local Cheese: A Focus on Lactic Acid Bacteria
European Journal of Medical and Health Sciences (2024), pp. 208-217
Open Access
European Journal of Medical and Health Sciences (2024), pp. 208-217
Open Access
