OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage
Nana Adwoa Nkuma Johnson, Selorm Yao‐Say Solomon Adade, John‐Nelson Ekumah, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 495-495
Open Access | Times Cited: 6
Nana Adwoa Nkuma Johnson, Selorm Yao‐Say Solomon Adade, John‐Nelson Ekumah, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 495-495
Open Access | Times Cited: 6
Showing 6 citing articles:
Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-29
Open Access | Times Cited: 8
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-29
Open Access | Times Cited: 8
Optimization of sensory properties of ultrasound-treated strawberry vinegar
Melikenur Türkol, Seydi Yıkmış, Şennur Ganimet, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106874-106874
Open Access | Times Cited: 4
Melikenur Türkol, Seydi Yıkmış, Şennur Ganimet, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106874-106874
Open Access | Times Cited: 4
Evaluation of mint (Mentha spicata) hydrodistillation aqueous byproducts and its utilization in development of bioactive-rich functional drink
Bhagwat Madhura, Kavitha Lakshmipathy, Chidanand D.V., et al.
Food and Humanity (2024) Vol. 2, pp. 100263-100263
Closed Access | Times Cited: 3
Bhagwat Madhura, Kavitha Lakshmipathy, Chidanand D.V., et al.
Food and Humanity (2024) Vol. 2, pp. 100263-100263
Closed Access | Times Cited: 3
Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt
Alkatuzzakia Akhi, Tanvir Ahmed, Rowshon Ara, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100918-100918
Open Access | Times Cited: 7
Alkatuzzakia Akhi, Tanvir Ahmed, Rowshon Ara, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100918-100918
Open Access | Times Cited: 7
Phytochemical and Structural Changes of Chickpea Beverage Prepared Using Ultrasound-Assisted Fermentation with Optimized Ultrasound Parameters Modelled by Response Surface Methodology
Nana Adwoa Nkuma Johnson, John‐Nelson Ekumah, Selorm Yao‐Say Solomon Adade, et al.
Beverages (2023) Vol. 9, Iss. 3, pp. 62-62
Open Access | Times Cited: 4
Nana Adwoa Nkuma Johnson, John‐Nelson Ekumah, Selorm Yao‐Say Solomon Adade, et al.
Beverages (2023) Vol. 9, Iss. 3, pp. 62-62
Open Access | Times Cited: 4
Quality evaluation and comparative physicochemical and sensory studies of chickpea (Cicer arietinum) beverage
Neha Sharma, Nushrat Yeasmen, Valérie Orsat
Journal of Food Measurement & Characterization (2024)
Closed Access
Neha Sharma, Nushrat Yeasmen, Valérie Orsat
Journal of Food Measurement & Characterization (2024)
Closed Access
