OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different Lactobacillus Cells
Alya Sungatullina, Tatyana Petrova, Maria Kharina, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 486-486
Open Access | Times Cited: 12
Alya Sungatullina, Tatyana Petrova, Maria Kharina, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 486-486
Open Access | Times Cited: 12
Showing 12 citing articles:
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging
Monika Chand, Rajni Chopra, Binanshu Talwar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Monika Chand, Rajni Chopra, Binanshu Talwar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Investigation on Fermented Milk Quality after the Addition of Flaxseed Mucilage and the Use of Lactobacillus delbrueckii subsp. bulgaricus and Lactiplantibacillus plantarum AG9
Alya Sungatullina, Tatyana Petrova, Еlena V. Nikitina
Frontiers in Bioscience-Elite (2024) Vol. 16, Iss. 2
Open Access | Times Cited: 5
Alya Sungatullina, Tatyana Petrova, Еlena V. Nikitina
Frontiers in Bioscience-Elite (2024) Vol. 16, Iss. 2
Open Access | Times Cited: 5
In vivo soft tissue regenerative potential of flax seed mucilage self-assembled collagen aerogels
Punam Kumari, Kannoth Madappurakkal Ahina, Kannan Kiruba, et al.
Biomedical Materials (2024) Vol. 19, Iss. 2, pp. 025023-025023
Closed Access | Times Cited: 4
Punam Kumari, Kannoth Madappurakkal Ahina, Kannan Kiruba, et al.
Biomedical Materials (2024) Vol. 19, Iss. 2, pp. 025023-025023
Closed Access | Times Cited: 4
A magnetic cross-linked alginate-biobased nanocomposite with anticancer and hyperthermia activities
Fateme Radinekiyan, Mohammad Reza Naimi‐Jamal, Reza Eivazzadeh‐Keihan, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100481-100481
Open Access | Times Cited: 4
Fateme Radinekiyan, Mohammad Reza Naimi‐Jamal, Reza Eivazzadeh‐Keihan, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100481-100481
Open Access | Times Cited: 4
Effect of co-encapsulation of Lactobacillus acidophilus LA5 and selenium in hydrogelated matrix of basil seed mucilage/sodium caseinate on properties of set yogurt
Zohre Shahmoradi, Mohammad Alizadeh, Saber Amiri
Food Bioscience (2023) Vol. 55, pp. 103039-103039
Closed Access | Times Cited: 10
Zohre Shahmoradi, Mohammad Alizadeh, Saber Amiri
Food Bioscience (2023) Vol. 55, pp. 103039-103039
Closed Access | Times Cited: 10
Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt
Alkatuzzakia Akhi, Tanvir Ahmed, Rowshon Ara, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100918-100918
Open Access | Times Cited: 8
Alkatuzzakia Akhi, Tanvir Ahmed, Rowshon Ara, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100918-100918
Open Access | Times Cited: 8
Design and fabrication of a magnetic nanobiocomposite based on flaxseed mucilage hydrogel and silk fibroin for biomedical and in-vitro hyperthermia applications
Fateme Radinekiyan, Reza Eivazzadeh‐Keihan, Mohammad Reza Naimi‐Jamal, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
Fateme Radinekiyan, Reza Eivazzadeh‐Keihan, Mohammad Reza Naimi‐Jamal, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
Chemical, Textural and Antioxidant Properties of Oat-Fermented Beverages with Different Starter Lactic Acid Bacteria and Pectin
Д.В. Хрундин, Еlena V. Nikitina
BioTech (2024) Vol. 13, Iss. 4, pp. 38-38
Open Access | Times Cited: 2
Д.В. Хрундин, Еlena V. Nikitina
BioTech (2024) Vol. 13, Iss. 4, pp. 38-38
Open Access | Times Cited: 2
The effect of synbiotic coating of flaxseed mucilage‐defatted rice bran carbohydrate on quality of dried mango, viability of Bifidobacterium animalis subsp. LactisBB12 on storage and simulating gastrointestinal condition
Zohreh Didar, Mohammad Mehdi Soltan Dallal, Behzad Goharjoo
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5548-5560
Open Access | Times Cited: 1
Zohreh Didar, Mohammad Mehdi Soltan Dallal, Behzad Goharjoo
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5548-5560
Open Access | Times Cited: 1
Characterization and antioxidant activity of flaxseed mucilage and evaluation of its dietary supplementation in improving calcium absorption in vivo
Engy M. Akl, Rasha S. Mohamed, Sherein S. Abdelgayed, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100444-100444
Closed Access
Engy M. Akl, Rasha S. Mohamed, Sherein S. Abdelgayed, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100444-100444
Closed Access
Flaxseed mucilage - stabilized double emulsion for vitamin D delivery in Hazelnut milk ice cream: in vitro stability and storage
Zohreh Didar, Mohammad Hossein Haddad Khodaparast, Behzad Goharjoo
Journal of Food Science and Technology (2024)
Closed Access
Zohreh Didar, Mohammad Hossein Haddad Khodaparast, Behzad Goharjoo
Journal of Food Science and Technology (2024)
Closed Access
Influence of flaxseed mucilage on the formation, composition, and properties of exopolysaccharides produced by different strains of lactic acid bacteria
Polina Mikshina, Maria Kharina, Alya Sungatullina, et al.
International Journal of Biological Macromolecules (2024), pp. 136092-136092
Closed Access
Polina Mikshina, Maria Kharina, Alya Sungatullina, et al.
International Journal of Biological Macromolecules (2024), pp. 136092-136092
Closed Access
