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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unlocking the Potential of Fermentation in Cosmetics: A Review
Cristina Pérez‐Rivero, José Pablo López‐Gómez
Fermentation (2023) Vol. 9, Iss. 5, pp. 463-463
Open Access | Times Cited: 24

Showing 24 citing articles:

Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 13
Advances in Microbial Exopolysaccharides: Present and Future Applications
Huu‐Thanh Nguyen, Thuy Trang Pham, Phu-Tho Nguyen, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1162-1162
Open Access | Times Cited: 6
Biologically Active Components and Skincare Benefits of Rice Fermentation Products: A Review
Fan Yang, Yuanyuan Hu, Minquan Wu, et al.
Cosmetics (2025) Vol. 12, Iss. 1, pp. 29-29
Open Access
The challenges faced by multifunctional ingredients: A critical review from sourcing to cosmetic applications
Floriane Rischard, Ecaterina Gore, Amandine L. Flourat, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103463-103463
Open Access
Skin‐Protective Performance of Alternative Stratum Corneum Formed by a Pseudo‐Ceramide‐Containing Steroid Lamellar Cream
Masafumi Yokota, Tomohiro Matsumoto, Akane Kawamoto, et al.
Experimental Dermatology (2025) Vol. 34, Iss. 3
Open Access
Current Approaches in Cosmeceuticals: Peptides, Biotics and Marine Biopolymers
Ulya Badıllı, Özge Inal
Polymers (2025) Vol. 17, Iss. 6, pp. 798-798
Open Access
Cottonseed oil composition and its application to skin health and personal care
Janelle Gutierrez, Slavko Komarnytsky
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Advancing green chemistry performance assessment: the Estée Lauder Companies’ continuing journey towards meaningful transparency
E.T. Thompson, Paul T. Anastas, Heidi Bialk, et al.
Green Chemistry (2025)
Open Access
Starch functionality in cosmetics and personal care products
Benedicta Njinnam Biyimba, Idaresit Ekaette, Emmanuel Cobbinah-Sam
Carbohydrate Polymers (2025), pp. 123597-123597
Closed Access
Novel Placenta-Derived Liquid Product Suitable for Cosmetic Application Produced by Fermentation and Digestion of Porcine or Equine Placenta Using Lactic Acid Bacterium Enterococcus faecalis PR31
Kanako Matsunaga, Yasuhiko Komatsu
Fermentation (2024) Vol. 10, Iss. 2, pp. 89-89
Open Access | Times Cited: 4
Anti-Inflammatory and Protective Effects of Water Extract and Bioferment from Sambucus nigra Fruit in LPS-Induced Human Skin Fibroblasts
Magdalena Wójciak, Aleksandra Ziemlewska, Martyna Zagórska-Dziok, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10286-10286
Open Access | Times Cited: 10
Vitis vinifera L. Leaf Extract, a Microbiota Green Ally against Infectious and Inflammatory Skin and Scalp Diseases: An In-Depth Update
Marta Armari, Elisa Zavattaro, Cesar Francisco Trejo, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 697-697
Open Access | Times Cited: 3
Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle
Edyta Kucharska, Bartłomiej Grygorcewicz, Monika Spietelun, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4287-4287
Open Access | Times Cited: 2
A critical review on scale-up strategies of biosurfactant production and its applications
Huria Rizvi, Ashish
Tenside Surfactants Detergents (2024) Vol. 61, Iss. 4, pp. 297-309
Closed Access | Times Cited: 1
Use of Syzygium aromaticum L. Fermented Plant Extract to Enhance Antioxidant Potential: Fermentation Kinetics
Edyta Kucharska, Martyna Zagórska-Dziok, Paweł Bilewicz, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4900-4900
Open Access | Times Cited: 1
Byproducts as a Sustainable Source of Cosmetic Ingredients
Manuela Machado, Sara Silva, Eduardo M. Costa
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10241-10241
Open Access | Times Cited: 1
Use of Silybum marianum Extract and Bio-Ferment for Biodegradable Cosmetic Formulations to Enhance Antioxidant Potential and Effect of the Type of Vehicle on the Percutaneous Absorption and Skin Retention of Silybin and Taxifolin
Edyta Kucharska, Richard Sarpong, Anna Bobkowska, et al.
Applied Sciences (2023) Vol. 14, Iss. 1, pp. 169-169
Open Access | Times Cited: 4
Enhancing the Antioxidant, Anti-tyrosinase and Anti-elastase Activity of Pigmented Rice Extracts by Sonication, Heating, Enzyme Digestion and Fermentation
Nathnaphads Nathkhaanthaphot, Paweena Pongdontri, Nuntavun Riddech, et al.
Current Applied Science and Technology (2024), pp. e0261251-e0261251
Open Access | Times Cited: 1
Therapeutic landscape of natural products and emulgel in psoriasis
Rohit Doke, Ritik Matade, Swarup Harne, et al.
International Journal of Pharmaceutical Chemistry and Analysis (2024) Vol. 11, Iss. 1, pp. 25-34
Open Access
Alternative antioxidants (bio-based antioxidants)
Francisco Avelino
Elsevier eBooks (2024), pp. 33-52
Closed Access
Orchid callus extract: a sustainable and natural active to promote hair growth
Bobby Cherian Kallukalam, Pavani Karempudi, Ajay Kumar Dixit, et al.
The Journal of Phytopharmacology (2024) Vol. 13, Iss. 2, pp. 160-166
Open Access
Brewing Beer in Microgravity: The Effect on Rate, Yeast, and Volatile Compounds
Pedro Fernandez Mendoza, Katherine A. Thompson‐Witrick, Skylar R. Moreno, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 47-47
Open Access
Human Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 330-330
Open Access
Radish Root Ferment Filtrate for Cosmetic Preservation: A Study of Efficacy of Kopraphinol©
Claudia Juliano, Giovanni Magrini
(2024)
Open Access
A Radish Root Ferment Filtrate for Cosmetic Preservation: A Study of Efficacy of Kopraphinol
Claudia Juliano, Giovanni Magrini
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7761-7761
Open Access
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