OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits
Marcello Brugnoli, Elsa Cantadori, Mattia Pia Arena, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 457-457
Open Access | Times Cited: 5

Showing 5 citing articles:

Performance of Mushrooms in Fermented Beverages: A Narrative Review
Tiziana Di Renzo, Anna Reale, Stefania Nazzaro, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 19-19
Open Access

Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria
Marcello Brugnoli, Elsa Cantadori, Mattia Pia Arena, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101028-101028
Open Access | Times Cited: 2

Recovery of resources from biowaste for pollution prevention
Majeti Narasimha Vara Prasad
Elsevier eBooks (2024), pp. 1-34
Closed Access | Times Cited: 1

Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
Christian Anumudu, Taghi Miri, Helen Onyeaka
Foods (2024) Vol. 13, Iss. 23, pp. 3714-3714
Open Access

Classification of goji berry (Lycium barbarum L.) varieties according to physicochemical and bioactive signature
Rafael Rubio, María Ramos García, Noelia Nicolás Barroso, et al.
European Food Research and Technology (2024)
Closed Access

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Requested Article:

Showing 5 citing articles:

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