OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment
Rosa Colucci Cante, Angelica Recupero, Tommaso Prata, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 350-350
Open Access | Times Cited: 4
Rosa Colucci Cante, Angelica Recupero, Tommaso Prata, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 350-350
Open Access | Times Cited: 4
Showing 4 citing articles:
Improvement of Functional and Technological Properties of Chickpea Aquafaba Through Lactic Fermentation
Rosa Colucci Cante, Federica Nigro, Giulia Lentini, et al.
Legume Science (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Rosa Colucci Cante, Federica Nigro, Giulia Lentini, et al.
Legume Science (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Leaching and proposed recovery strategies of (poly)phenols and oligosaccharides from hydration wastewater during legume processing
Dang Truong Le, Gary Williamson, Lavaraj Devkota, et al.
Trends in Food Science & Technology (2025), pp. 104924-104924
Closed Access
Dang Truong Le, Gary Williamson, Lavaraj Devkota, et al.
Trends in Food Science & Technology (2025), pp. 104924-104924
Closed Access
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices
Rosa Colucci Cante, Federica Nigro, Francesca Passannanti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Rosa Colucci Cante, Federica Nigro, Francesca Passannanti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria
Gonçalo Nuno Martins, Angela Daniela Carboni, A.A. Hugo, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2324-2324
Open Access | Times Cited: 8
Gonçalo Nuno Martins, Angela Daniela Carboni, A.A. Hugo, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2324-2324
Open Access | Times Cited: 8
