OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation Kinetics, Microbiological and Physical Properties of Fermented Soy Beverage with Acai Powder
Hatice Baygut, Dorota Cais‐Sokolińska, Paulina Bielska, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 324-324
Open Access | Times Cited: 5
Hatice Baygut, Dorota Cais‐Sokolińska, Paulina Bielska, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 324-324
Open Access | Times Cited: 5
Showing 5 citing articles:
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95
Francesco Letizia, Alessandra Fratianni, Martina Cofelice, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1442-1442
Open Access | Times Cited: 11
Francesco Letizia, Alessandra Fratianni, Martina Cofelice, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1442-1442
Open Access | Times Cited: 11
Formulations and evaluations of structural and physico-chemical properties of soy yogurts: Effect of incorporating soy protein isolate/chitosan complexed microgels
Imane Bourouis, David Julian McClements, Cunshe Chen, et al.
LWT (2024) Vol. 206, pp. 116569-116569
Open Access | Times Cited: 4
Imane Bourouis, David Julian McClements, Cunshe Chen, et al.
LWT (2024) Vol. 206, pp. 116569-116569
Open Access | Times Cited: 4
Amazonian fruits in Colombia: Exploring bioactive compounds and their promising role in functional food innovation
Aureliano Rodríguez-Cortina, María Hernández‐Carrión
Journal of Food Composition and Analysis (2024), pp. 106878-106878
Open Access
Aureliano Rodríguez-Cortina, María Hernández‐Carrión
Journal of Food Composition and Analysis (2024), pp. 106878-106878
Open Access
Lacticaseibacillus rhamnosus Probio-M9: Impact on the metabolic profile of brown probiotic-fermented milk beverages during storage
Dandan Wang, Jianli Li, Wusigale, et al.
Food Bioscience (2024), pp. 105477-105477
Open Access
Dandan Wang, Jianli Li, Wusigale, et al.
Food Bioscience (2024), pp. 105477-105477
Open Access
Water thermodynamics and lipid oxidation in stored whey butter
Dorota Cais‐Sokolińska, Paulina Bielska, Magdalena Rudzińska, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1903-1915
Open Access | Times Cited: 1
Dorota Cais‐Sokolińska, Paulina Bielska, Magdalena Rudzińska, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1903-1915
Open Access | Times Cited: 1
