OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Pectin Oligosaccharides Obtained from Citrus Peel Pectin
Diana Pasarin, Andra-Ionela Ghizdareanu, Florina Teodorescu, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 312-312
Open Access | Times Cited: 16
Diana Pasarin, Andra-Ionela Ghizdareanu, Florina Teodorescu, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 312-312
Open Access | Times Cited: 16
Showing 16 citing articles:
Ultrasonic cavitation assisted deep eutectic solvent extraction of pectin from waste sweet lime peel: Statistical optimization and energetic analysis
Pramila Rai, Birupakshya Mishra, U. Jayakrishnan, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120895-120895
Open Access | Times Cited: 1
Pramila Rai, Birupakshya Mishra, U. Jayakrishnan, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120895-120895
Open Access | Times Cited: 1
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
Wei Tang, Tiao Han, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 7
Wei Tang, Tiao Han, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 7
Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Ha‐Seong Cho, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127238-127238
Closed Access | Times Cited: 16
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Ha‐Seong Cho, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127238-127238
Closed Access | Times Cited: 16
Comparative Analysis of Physicochemical and Functional Properties of Pectin from Extracted Dragon Fruit Waste by Different Techniques
Huimin Du, Ibukunoluwa Fola Olawuyi, Nurul Saadah Said, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1097-1097
Open Access | Times Cited: 5
Huimin Du, Ibukunoluwa Fola Olawuyi, Nurul Saadah Said, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1097-1097
Open Access | Times Cited: 5
Valorization of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation
Chandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta, et al.
Carbohydrate Polymers (2024) Vol. 344, pp. 122539-122539
Open Access | Times Cited: 5
Chandra Mohan Chandrasekar, Daniele Carullo, Francesca Saitta, et al.
Carbohydrate Polymers (2024) Vol. 344, pp. 122539-122539
Open Access | Times Cited: 5
Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film
Nerissa Arviana Tristanto, Weichao Cao, Nuo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133804-133804
Closed Access | Times Cited: 4
Nerissa Arviana Tristanto, Weichao Cao, Nuo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133804-133804
Closed Access | Times Cited: 4
Structural characterization and antioxidant activity of a polysaccharide produced by Chaetomium globosum CGMCC 6882 from waste tobacco leaves
Jinchu Yang, Yongfeng Yang, Zhenzhen Huang, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-10
Closed Access
Jinchu Yang, Yongfeng Yang, Zhenzhen Huang, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-10
Closed Access
Valorization of Corn Bran-derived Carbohydrate Polymers for Developing Biodegradable Packaging Films
Syed Ammar Hussain, Phoebe X. Qi, Brajendra K. Sharma, et al.
Journal of Polymers and the Environment (2025)
Closed Access
Syed Ammar Hussain, Phoebe X. Qi, Brajendra K. Sharma, et al.
Journal of Polymers and the Environment (2025)
Closed Access
Effects of Surface Morphology and Type of Cross-Linking of Chitosan-Pectin Microspheres on Their Degree of Swelling and Favipiravir Release Behavior
Amer Rashid Hameed, Hatem Majdoub, Fawzi Habeeb Jabrail
Polymers (2023) Vol. 15, Iss. 15, pp. 3173-3173
Open Access | Times Cited: 5
Amer Rashid Hameed, Hatem Majdoub, Fawzi Habeeb Jabrail
Polymers (2023) Vol. 15, Iss. 15, pp. 3173-3173
Open Access | Times Cited: 5
Effects of inoculation with a binary mixture of Lactobacillus plantarum and Leuconostoc citreum on cell wall components of Chinese Dongbei suancai
Xiao Li, Yanqiu Han, Xingzhuang Wu, et al.
Food Research International (2023) Vol. 173, pp. 113458-113458
Closed Access | Times Cited: 4
Xiao Li, Yanqiu Han, Xingzhuang Wu, et al.
Food Research International (2023) Vol. 173, pp. 113458-113458
Closed Access | Times Cited: 4
Physicochemical Properties of Citrus Fruits: Analytical Approach for Physicochemical Parameters of Citrus Fruit and Juice
Moufida Chaari, Slim Smaoui
(2024), pp. 69-87
Closed Access | Times Cited: 1
Moufida Chaari, Slim Smaoui
(2024), pp. 69-87
Closed Access | Times Cited: 1
Towards a sustainable circular bioprocess: Pectic oligosaccharides (POS) enzymatic production using passion fruit peels
David Orrego, Mary-Luz Olivares-Tenorio, Laura V. Hoyos, et al.
LWT (2024) Vol. 207, pp. 116681-116681
Open Access
David Orrego, Mary-Luz Olivares-Tenorio, Laura V. Hoyos, et al.
LWT (2024) Vol. 207, pp. 116681-116681
Open Access
Impact of pomelo peel pectin on chicken egg quality preservation
Nattha Jariyapamornkoon, Wimonwan Rotthung, Suchaya Pinyopornkasem, et al.
Applied Food Research (2024), pp. 100529-100529
Open Access
Nattha Jariyapamornkoon, Wimonwan Rotthung, Suchaya Pinyopornkasem, et al.
Applied Food Research (2024), pp. 100529-100529
Open Access
Enzymatic production, physicochemical characterization, and prebiotic potential of pectin oligosaccharides from pisco grape pomace
Pamela Vásquez, Karina Stucken, Alberto García-Martín, et al.
International Journal of Biological Macromolecules (2024), pp. 136302-136302
Closed Access
Pamela Vásquez, Karina Stucken, Alberto García-Martín, et al.
International Journal of Biological Macromolecules (2024), pp. 136302-136302
Closed Access
Effects of Surface Morphology and Type of Cross-linking of Chitosan- Pectin Microspheres on their Degree of Swelling and Favipiravir Release Behavior
Fawzi Habeeb Jabrail, Amer Rashid Hameed, Hatem Majdoub
(2023)
Open Access | Times Cited: 1
Fawzi Habeeb Jabrail, Amer Rashid Hameed, Hatem Majdoub
(2023)
Open Access | Times Cited: 1
Determination of viscosity and critical concentrations of commercial low methoxyl pectin
Eko Hari Purnomo, Uray Ulfah Nabilah, Azis Boing Sitanggang
International Journal of Food Engineering (2023) Vol. 19, Iss. 10, pp. 467-477
Closed Access | Times Cited: 1
Eko Hari Purnomo, Uray Ulfah Nabilah, Azis Boing Sitanggang
International Journal of Food Engineering (2023) Vol. 19, Iss. 10, pp. 467-477
Closed Access | Times Cited: 1
