OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural Properties of a Heteropolysaccharide Released from Isaria cicadae Miq. Solid-State Fermented Wheat Bran
Rui Liu, Ruixin Liu, Xuebing Yan, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 309-309
Open Access | Times Cited: 5
Rui Liu, Ruixin Liu, Xuebing Yan, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 309-309
Open Access | Times Cited: 5
Showing 5 citing articles:
Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A review
Ling Fan, Sen Ma, Li Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133529-133529
Closed Access | Times Cited: 11
Ling Fan, Sen Ma, Li Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133529-133529
Closed Access | Times Cited: 11
Cleavage of macromolecule (protein/polysaccharide)-phenolic bond in soybean cell wall through Lactobacillus casei and Lactobacillus helviticus mixed culture solid-state fermentation for chlorogenic acid extraction
Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Juliet Osabutey, Benjamin Kumah Mintah, et al.
Food Bioscience (2023) Vol. 55, pp. 102903-102903
Closed Access | Times Cited: 12
Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Juliet Osabutey, Benjamin Kumah Mintah, et al.
Food Bioscience (2023) Vol. 55, pp. 102903-102903
Closed Access | Times Cited: 12
Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota
Xiaoyi Du, Jiajia Chen, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129274-129274
Closed Access | Times Cited: 4
Xiaoyi Du, Jiajia Chen, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129274-129274
Closed Access | Times Cited: 4
New insights into adlay seed bran polysaccharides: Effects of enzyme-assisted Aspergillus niger solid-state fermentation on its structural features, simulated gastrointestinal digestion, and prebiotic activity
Xiuping Wan, Jianmin Wang, Shengyan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138101-138101
Closed Access | Times Cited: 4
Xiuping Wan, Jianmin Wang, Shengyan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138101-138101
Closed Access | Times Cited: 4
Soluble dietary fibers from solid-state fermentation of wheat bran by the fungus Cordyceps cicadae and their effects on colitis mice
Hua Wang, Menglin Li, Fu-Rong Jiao, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 516-529
Closed Access | Times Cited: 3
Hua Wang, Menglin Li, Fu-Rong Jiao, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 516-529
Closed Access | Times Cited: 3
