OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach
Antonio Valentoni, Riccardo Melis, Manuela Sanna, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 305-305
Open Access | Times Cited: 5
Antonio Valentoni, Riccardo Melis, Manuela Sanna, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 305-305
Open Access | Times Cited: 5
Showing 5 citing articles:
Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer
Jose Aguiar-Cervera, Federico Visinoni, Penghan Zhang, et al.
Food Microbiology (2024) Vol. 123, pp. 104585-104585
Open Access | Times Cited: 2
Jose Aguiar-Cervera, Federico Visinoni, Penghan Zhang, et al.
Food Microbiology (2024) Vol. 123, pp. 104585-104585
Open Access | Times Cited: 2
From Conventional to Craft Beer: Perception, Source, and Production of Beer Color—A Systematic Review and Bibliometric Analysis
Nélio Jacinto Manuel Ualema, Lucely Nogueira dos Santos, Stanislau Bogusz, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2956-2956
Open Access | Times Cited: 1
Nélio Jacinto Manuel Ualema, Lucely Nogueira dos Santos, Stanislau Bogusz, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2956-2956
Open Access | Times Cited: 1
Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer
Viola Galli, Manuel Venturi, Simona Guerrini, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3354-3354
Open Access | Times Cited: 3
Viola Galli, Manuel Venturi, Simona Guerrini, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3354-3354
Open Access | Times Cited: 3
FRUTAS DO CERRADO COMO ADJUNTOS CERVEJEIROS
Wedson Batista dos Santos, R.L. Rigo, José Marício Santos, et al.
Editora Científica Digital eBooks (2024), pp. 205-224
Open Access
Wedson Batista dos Santos, R.L. Rigo, José Marício Santos, et al.
Editora Científica Digital eBooks (2024), pp. 205-224
Open Access
Volatiles organic compounds in craft beers produced in Basilicata (Southern Italy)
Maurizio D’Auria, Rocco Racioppi
Natural Product Research (2024), pp. 1-5
Open Access
Maurizio D’Auria, Rocco Racioppi
Natural Product Research (2024), pp. 1-5
Open Access
