OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
Rebecca Roberts, Iuliia Khomenko, Graham T. Eyres, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 294-294
Open Access | Times Cited: 9
Rebecca Roberts, Iuliia Khomenko, Graham T. Eyres, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 294-294
Open Access | Times Cited: 9
Showing 9 citing articles:
Rapid detection of markers in green coffee beans with different primary processing treatments of Coffea arabica L. from Yunnan
Li Wan, Yan Li, Hong Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139942-139942
Closed Access | Times Cited: 2
Li Wan, Yan Li, Hong Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139942-139942
Closed Access | Times Cited: 2
Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages
Andrea Romano, Vittorio Capozzi, Iuliia Khomenko, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7642-7642
Open Access | Times Cited: 5
Andrea Romano, Vittorio Capozzi, Iuliia Khomenko, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7642-7642
Open Access | Times Cited: 5
Volatile compound analysis in mezcal based on multiple extraction/concentration methods, deconvolution software, and multivariate analysis
Erick D. Acosta‐García, Jesús B. Páez‐Lerma, María Adriana Martínez-Prado, et al.
Food Control (2024) Vol. 168, pp. 110852-110852
Closed Access | Times Cited: 1
Erick D. Acosta‐García, Jesús B. Páez‐Lerma, María Adriana Martínez-Prado, et al.
Food Control (2024) Vol. 168, pp. 110852-110852
Closed Access | Times Cited: 1
Supplementation of Chlorella vulgaris Extracts During Brewing: The Effects on Fermentation Properties, Phytochemical Activity and the Abundance of Volatile Organic Compounds
Queency N. Okechukwu, Parise Adadi, Elena G. Kovaleva
Beverages (2024) Vol. 10, Iss. 4, pp. 104-104
Open Access | Times Cited: 1
Queency N. Okechukwu, Parise Adadi, Elena G. Kovaleva
Beverages (2024) Vol. 10, Iss. 4, pp. 104-104
Open Access | Times Cited: 1
Unraveling the functional consequences of a novel germline missense mutation (R38C) in the yeast model of succinate dehydrogenase subunit B: insights into neurodegenerative disorders
Jiatong Zheng, Siru Liu, Dongdong Wang, et al.
Frontiers in Molecular Neuroscience (2023) Vol. 16
Open Access | Times Cited: 2
Jiatong Zheng, Siru Liu, Dongdong Wang, et al.
Frontiers in Molecular Neuroscience (2023) Vol. 16
Open Access | Times Cited: 2
Biotransformation of Geraniol to Geranic Acid Using Fungus Mucor irregularis IIIMF4011
Haseena Shafeeq, Bashir A. Lone, A. Ganjoo, et al.
ACS Omega (2024) Vol. 9, Iss. 40, pp. 41314-41320
Open Access
Haseena Shafeeq, Bashir A. Lone, A. Ganjoo, et al.
ACS Omega (2024) Vol. 9, Iss. 40, pp. 41314-41320
Open Access
Volatile Analysis of Sucrose-Grown Saccharomyces cerevisiae
Mikhail Martchenko Shilman, Wai S. Gee, Thomas Henderson
ACS Agricultural Science & Technology (2024)
Closed Access
Mikhail Martchenko Shilman, Wai S. Gee, Thomas Henderson
ACS Agricultural Science & Technology (2024)
Closed Access
Aroma Compound Evolution during Fermentation
Niël van Wyk
Fermentation (2023) Vol. 9, Iss. 9, pp. 797-797
Open Access
Niël van Wyk
Fermentation (2023) Vol. 9, Iss. 9, pp. 797-797
Open Access
Yeast competition during alcoholic fermentation of agave. Its comprehension as a way to reach sustainable mezcal production
Erick D. Acosta‐García, Jesús B. Páez‐Lerma, Martha Rocío Moreno‐Jiménez, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6674-6688
Open Access
Erick D. Acosta‐García, Jesús B. Páez‐Lerma, Martha Rocío Moreno‐Jiménez, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6674-6688
Open Access
