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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential and Restrictions of Food-Waste Valorization through Fermentation Processes
Mariana Ortiz-Sánchez, Pablo-José Inocencio-García, Andrés Felipe Alzate-Ramírez, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 274-274
Open Access | Times Cited: 21

Showing 21 citing articles:

An overview of fermentation in the food industry - looking back from a new perspective
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 60
Turning Food Loss and Food Waste into Watts: A Review of Food Waste as an Energy Source
Florentios Economou, Irene Voukkali, Iliana Papamichael, et al.
Energies (2024) Vol. 17, Iss. 13, pp. 3191-3191
Open Access | Times Cited: 9
Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources
Priti Pal, Akhilesh Kumar Singh, Rajesh K. Srivastava, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3007-3007
Open Access | Times Cited: 8
Modelling and optimization of simultaneous saccharification and fermentation of agro-food residues
Ildefonso Caro, Cristina Marzo, Ana Belén Díaz, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 1, pp. 111862-111862
Open Access | Times Cited: 7
Advancing Industrial Food Byproduct Management: Strategies, Technologies, and Progress in Waste Reduction
David Agus Setiawan Wibisono, Chiou-Yeong Saw, Tsung-Yen Wu, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 84-84
Open Access
Sustainability of Biorefineries: Challenges and Perspectives
Juan Camilo Solarte-Toro, Carlos Ariel Cardona Álzate
Energies (2023) Vol. 16, Iss. 9, pp. 3786-3786
Open Access | Times Cited: 15
Revolutionizing Mushroom processing: Innovative techniques and technologies
Sangeeta, Dhriti Sharma, Seema Ramniwas, et al.
Food Chemistry X (2024) Vol. 23, pp. 101774-101774
Open Access | Times Cited: 5
Tomato Residue Management from a Biorefinery Perspective and towards a Circular Economy
Patrícia V. Almeida, Licínio M. Gando‐Ferreira, Margarida J. Quina
Foods (2024) Vol. 13, Iss. 12, pp. 1873-1873
Open Access | Times Cited: 3
Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources
Stefania Costa, Daniela Summa, Matteo Radice, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 3
Sustainable Materials via the Assembly of Biopolymeric Nanobuilding Blocks Valorized from Agri-Food Waste
Mohammad Peydayesh
Sustainability (2024) Vol. 16, Iss. 3, pp. 1286-1286
Open Access | Times Cited: 2
Marine bioresources are a boon for bioplastic production as an alternative to conventional plastics—a review
Mathiyazhagan Narayanan, Jintae Lee, Selvaraj Barathi, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 7
Microbial production of docosahexaenoic acid (DHA): biosynthetic pathways, physical parameter optimization, and health benefits
Naaz Abbas, Sana Riaz, Sania Mazhar, et al.
Archives of Microbiology (2023) Vol. 205, Iss. 9
Closed Access | Times Cited: 6
Strategic nutrient sourcing for biomanufacturing intensification
Kimia Fashkami Noroozi, Laura R. Jarboe
Journal of Industrial Microbiology & Biotechnology (2023) Vol. 50, Iss. 1
Open Access | Times Cited: 4
Gıda İşleme ve Üretiminde Yenilikçi Teknolojiler
Ebru Aydın, Erkan Karacabey, Erdoğan Küçüköner, et al.
(2024)
Open Access
Biorefinery approaches for a comprehensive recovery of retailed organic food waste: Sustainability analysis of different configurations
Mariana Ortiz-Sánchez, Carlos Ariel Cardona Álzate
Bioresource Technology Reports (2024) Vol. 25, pp. 101778-101778
Open Access
Enhancing biohydrogen production: a comparative analysis of utilization of Jerusalem artichoke and bakery waste by dark fermentation
Katarzyna Bułkowska, Bogdan Dubis, Tomasz Pokój, et al.
Renewable Energy (2024) Vol. 235, pp. 121292-121292
Open Access
Green biochar briquette from enzymatic pretreated biomass wastes via mild-temperature pyrolysis for eco-friendly biofuels
Nguyen Xuan Que Vo, Ngọc Tuấn Nguyễn, Nguyen Xuan Phuong Vo
IOP Conference Series Earth and Environmental Science (2024) Vol. 1391, Iss. 1, pp. 012023-012023
Open Access
Enhanced ethanol production from kitchen food waste: Addressing challenges through comprehensive characterization
Arashdeep Kaur, Ranjana Prakash, Anoop Verma
Biomass Conversion and Biorefinery (2024)
Closed Access
Comprehensive Utilization of Avocado in Biorefinery: A Bibliometric and Co-Occurrence Approach 2003–2023
Eduardo Aguilar-Vásquez, Tamy Carolina Herrera-Rodríguez, Ángel Darío González-Delgado
Sustainability (2024) Vol. 16, Iss. 21, pp. 9414-9414
Open Access
Food Waste to Food Security: Transition from Bioresources to Sustainability
Prakash Kumar Sarangi, Priti Pal, Akhilesh Kumar Singh, et al.
Resources (2024) Vol. 13, Iss. 12, pp. 164-164
Open Access
Modelling and Optimization of Simultaneous Saccharification and Fermentation of Agro-Food Residues
Ildefonso Caro, Cristina Marzo, Ana Belén Díaz, et al.
(2023)
Closed Access
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