OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study
Ahmed Helal, Chiara Nasuti, Laura Solà, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 270-270
Open Access | Times Cited: 10
Ahmed Helal, Chiara Nasuti, Laura Solà, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 270-270
Open Access | Times Cited: 10
Showing 10 citing articles:
Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 10
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 10
The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?
Erasmo Neviani, Alessia Levante, Monica Gatti
Fermentation (2024) Vol. 10, Iss. 4, pp. 186-186
Open Access | Times Cited: 6
Erasmo Neviani, Alessia Levante, Monica Gatti
Fermentation (2024) Vol. 10, Iss. 4, pp. 186-186
Open Access | Times Cited: 6
Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives
Adhithyan T. Pillai, Sonia Morya, Ladislaus Manaku Kasankala
Journal of Nutrition and Metabolism (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 6
Adhithyan T. Pillai, Sonia Morya, Ladislaus Manaku Kasankala
Journal of Nutrition and Metabolism (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 6
Comparative analysis of non-fermented and Saccharomyces boulardii-fermented whey: Peptidomic profiling, in silico bioactive peptide analysis, and in vivo evaluation of serum proteins and immune response
Eduarda Heck Sumny, Larissa P. Cunico, Bruno Giorgio de Oliveira Cécere, et al.
International Dairy Journal (2025), pp. 106222-106222
Closed Access
Eduarda Heck Sumny, Larissa P. Cunico, Bruno Giorgio de Oliveira Cécere, et al.
International Dairy Journal (2025), pp. 106222-106222
Closed Access
PHA Production from Food Waste with Their Applications as Antibacterial Agents in the Packaging Sector
Rajesh K. Srivastava, P. G. Swaroopa, Suresh Babu Naidu Krishna, et al.
(2025), pp. 187-205
Closed Access
Rajesh K. Srivastava, P. G. Swaroopa, Suresh Babu Naidu Krishna, et al.
(2025), pp. 187-205
Closed Access
Development of value-added beverages using sheep and goat cheese whey and secondary whey
Julia Venâncio Kurnick, Maria Gabriela Guarnieri Michellim, Rickey Y. Yada, et al.
International Dairy Journal (2024) Vol. 152, pp. 105886-105886
Closed Access | Times Cited: 2
Julia Venâncio Kurnick, Maria Gabriela Guarnieri Michellim, Rickey Y. Yada, et al.
International Dairy Journal (2024) Vol. 152, pp. 105886-105886
Closed Access | Times Cited: 2
Exploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation
Gemilang Lara Utama, Faysa Utba, Vivi Fadilla Sari, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 367-380
Open Access | Times Cited: 2
Gemilang Lara Utama, Faysa Utba, Vivi Fadilla Sari, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 367-380
Open Access | Times Cited: 2
The functionalities and applications of whey/whey protein in fermented foods: a review
Xiaorong Zeng, Yujie Wang, Shuda Yang, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 769-790
Open Access | Times Cited: 6
Xiaorong Zeng, Yujie Wang, Shuda Yang, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 769-790
Open Access | Times Cited: 6
Interplay of Food‐Derived Bioactive Peptides with Gut Microbiota: Implications for Health and Disease Management
Mingyang Hu, Yufeng Du, Wenyue Li, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 17
Closed Access
Mingyang Hu, Yufeng Du, Wenyue Li, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 17
Closed Access
Cheese’s Bioactive Peptide Content and Fatty Acids Profile
Ilyes Dammak, Carlos Adam Conté-Júnior
Food science and nutrition (2023)
Open Access
Ilyes Dammak, Carlos Adam Conté-Júnior
Food science and nutrition (2023)
Open Access
