OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Glucoregulatory Properties of Fermented Soybean Products
Songfeng Yu, Wenjun Wang, Shanshan Li, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 254-254
Open Access | Times Cited: 5
Songfeng Yu, Wenjun Wang, Shanshan Li, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 254-254
Open Access | Times Cited: 5
Showing 5 citing articles:
Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health
Hyunok Doo, Jinok Kwak, Gi Beom Keum, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2021-2033
Closed Access | Times Cited: 5
Hyunok Doo, Jinok Kwak, Gi Beom Keum, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2021-2033
Closed Access | Times Cited: 5
Exploring the impact of bioactive peptides from fermented Milk proteins: A review with emphasis on health implications and artificial intelligence integration
Hosam M. Habib, Rania Ismail, Mahmoud Agami, et al.
Food Chemistry (2025), pp. 144047-144047
Closed Access
Hosam M. Habib, Rania Ismail, Mahmoud Agami, et al.
Food Chemistry (2025), pp. 144047-144047
Closed Access
Screening and Optimization of α-Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy-Food of Northeast India
Mir Ekbal Kabir, Anupriya Borah, Hiranmoy Barman, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 3
Mir Ekbal Kabir, Anupriya Borah, Hiranmoy Barman, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 3
Pharmacological Effects of Lactobacillus casei ATCC 7469 Fermented Soybean and Green Microalgae, Chlorella vulgaris, on Diabetic Rats
Asmaa Abdella, Fatma I. Abou-Elazm, Shaymaa W. El‐Far
Microbiology Research (2023) Vol. 14, Iss. 2, pp. 614-626
Open Access | Times Cited: 3
Asmaa Abdella, Fatma I. Abou-Elazm, Shaymaa W. El‐Far
Microbiology Research (2023) Vol. 14, Iss. 2, pp. 614-626
Open Access | Times Cited: 3
Organoleptic profile of high protein and dietary fibre biscuits based on soybean flour, tempeh flour, and Moringa leaf powder
Lily Arsanti Lestari, Susetyowati Susetyowati, Azizah Isna Rachmawati, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 654-665
Open Access
Lily Arsanti Lestari, Susetyowati Susetyowati, Azizah Isna Rachmawati, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 654-665
Open Access
