OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception
Iara Ferreira, Dirceu de Sousa Melo, Marly Silveira Santos, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 234-234
Open Access | Times Cited: 6
Iara Ferreira, Dirceu de Sousa Melo, Marly Silveira Santos, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 234-234
Open Access | Times Cited: 6
Showing 6 citing articles:
Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review
Dwip Das Emon, Md. S. Islam, Md. Anisur Rahman Mazumder, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100923-100923
Open Access
Dwip Das Emon, Md. S. Islam, Md. Anisur Rahman Mazumder, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100923-100923
Open Access
Non-Conventional Sucrose-Based Substrates: Development of Non-Dairy Kefir Beverages with Probiotic Potential
Pedro Paulo Lordelo Guimarães Tavares, Clariane Teixeira Pessoa Mamona, Renata Quartieri Nascimento, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 384-384
Open Access | Times Cited: 12
Pedro Paulo Lordelo Guimarães Tavares, Clariane Teixeira Pessoa Mamona, Renata Quartieri Nascimento, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 384-384
Open Access | Times Cited: 12
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review
Talita Andrade da Anunciação, Juan Diego Silva Guedes, Pedro Paulo Lordelo Guimarães Tavares, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1127-1127
Open Access | Times Cited: 4
Talita Andrade da Anunciação, Juan Diego Silva Guedes, Pedro Paulo Lordelo Guimarães Tavares, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1127-1127
Open Access | Times Cited: 4
Innovative Food Safety Approaches and Nutraceuticals to Promote Children’s Health on Future Outbreaks with the Reflection of COVID-19
Mehmet Turan Ayseli, Turgay Çetinkaya, Yasemin Ipek Ayseli
Advances in experimental medicine and biology (2024), pp. 349-369
Closed Access
Mehmet Turan Ayseli, Turgay Çetinkaya, Yasemin Ipek Ayseli
Advances in experimental medicine and biology (2024), pp. 349-369
Closed Access
Probiotic beverages
Luciana Porto de Souza Vandenberghe, Kim Kley Valladares-Diestra, Ariane Fátima Murawski de Mello, et al.
Elsevier eBooks (2024), pp. 183-202
Closed Access
Luciana Porto de Souza Vandenberghe, Kim Kley Valladares-Diestra, Ariane Fátima Murawski de Mello, et al.
Elsevier eBooks (2024), pp. 183-202
Closed Access
Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF® Extract (i-CAPs)
Andresa Aparecida Berretta, Jéssica Aparecida de Lima, Soraia I. Falcão, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7128-7128
Open Access
Andresa Aparecida Berretta, Jéssica Aparecida de Lima, Soraia I. Falcão, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7128-7128
Open Access
