
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lacto-Fermented and Unfermented Soybean Differently Modulate Serum Lipids, Blood Pressure and Gut Microbiota during Hypertension
Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 152-152
Open Access | Times Cited: 3
Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 152-152
Open Access | Times Cited: 3
Showing 3 citing articles:
Beetroot for managing diabetes and its associated gut dysbiosis: Current findings and challenges
Eric Banan‐Mwine Daliri, Daiva Baltriukienė, Aurelijus Burokas
Trends in Food Science & Technology (2023) Vol. 142, pp. 104216-104216
Open Access | Times Cited: 4
Eric Banan‐Mwine Daliri, Daiva Baltriukienė, Aurelijus Burokas
Trends in Food Science & Technology (2023) Vol. 142, pp. 104216-104216
Open Access | Times Cited: 4
Biologically active peptides from soy: Updates on antihypertensive action and gut microbiota modulation
Chunhong Liu, Chaoling Wen, Opeyemi Joshua Olatunji, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106592-106592
Open Access
Chunhong Liu, Chaoling Wen, Opeyemi Joshua Olatunji, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106592-106592
Open Access
Angiotensin 1-Converting Enzyme Inhibitory Postbiotics from Fermented Soybean
Eric Banan‐Mwine Daliri, Byong H. Lee
Methods and protocols in food science (2023), pp. 261-267
Closed Access
Eric Banan‐Mwine Daliri, Byong H. Lee
Methods and protocols in food science (2023), pp. 261-267
Closed Access