OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimisation of Bioethanol Production in a Potato Processing Industry
Vassilios Felekis, Chrysanthi Stavraki, Dimitris Malamis, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 103-103
Open Access | Times Cited: 11
Vassilios Felekis, Chrysanthi Stavraki, Dimitris Malamis, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 103-103
Open Access | Times Cited: 11
Showing 11 citing articles:
Exploring the Potential of Potato Peels for Bioethanol Production through Various Pretreatment Strategies and an In-House-Produced Multi-Enzyme System
Sanjeev Kumar Soni, Binny Sharma, Apurav Sharma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9137-9137
Open Access | Times Cited: 9
Sanjeev Kumar Soni, Binny Sharma, Apurav Sharma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9137-9137
Open Access | Times Cited: 9
Valorisation of bakery waste via the bioethanol pathway
Michael Nikolaou, Chrysanthi Stavraki, Ioannis Bousoulas, et al.
Energy (2023) Vol. 280, pp. 128185-128185
Closed Access | Times Cited: 8
Michael Nikolaou, Chrysanthi Stavraki, Ioannis Bousoulas, et al.
Energy (2023) Vol. 280, pp. 128185-128185
Closed Access | Times Cited: 8
Usos de los subproductos de la papa en la industria alimentaria: RSL
Huber Joel Chancha Inga, Luz clarita Seguil Gonzales, Daniel Edgar Alvarado León, et al.
TAYACAJA (2024) Vol. 7, Iss. 1, pp. 02-19
Open Access | Times Cited: 2
Huber Joel Chancha Inga, Luz clarita Seguil Gonzales, Daniel Edgar Alvarado León, et al.
TAYACAJA (2024) Vol. 7, Iss. 1, pp. 02-19
Open Access | Times Cited: 2
Life cycle of bioethanol production from blends of different food waste
Victória Dutra Fagundes, Ênio Leandro Machado, Rosana de Cássia de Souza Schneider, et al.
Environmental Technology (2024), pp. 1-21
Closed Access | Times Cited: 1
Victória Dutra Fagundes, Ênio Leandro Machado, Rosana de Cássia de Souza Schneider, et al.
Environmental Technology (2024), pp. 1-21
Closed Access | Times Cited: 1
Bioethanol Production from Potatoes in India: A SWOT Analysis
Dharmendra Kumar, Som Dutt, Arvind Kumar Jaiswal, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40677-e40677
Open Access | Times Cited: 1
Dharmendra Kumar, Som Dutt, Arvind Kumar Jaiswal, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40677-e40677
Open Access | Times Cited: 1
Potato Peels to Bioethanol: Evaluation of Different Pre-treatment Strategies for Low-Cost Saccharification Using In-house Produced Multi-Enzyme System
Sanjeev Kumar Soni, Binny Sharma, Apurav Sharma, et al.
(2023)
Open Access | Times Cited: 2
Sanjeev Kumar Soni, Binny Sharma, Apurav Sharma, et al.
(2023)
Open Access | Times Cited: 2
Optimization of pretreatment of potato waste for release of fermentable sugars for vodka production: response surface methodology approach
Deepti Jaswal, K. G. Bhushan, Gurvinder Singh Kocher, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Deepti Jaswal, K. G. Bhushan, Gurvinder Singh Kocher, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Potato waste and sweet potato waste utilization – some research trends
Vanya Zhivkova
E3S Web of Conferences (2024) Vol. 563, pp. 03080-03080
Open Access
Vanya Zhivkova
E3S Web of Conferences (2024) Vol. 563, pp. 03080-03080
Open Access
From Microalgae to Biofuels: Investigating Valorization Pathways Towards Biorefinery Integration
Panagiotis Fotios Chatzimaliakas, Ermis Koutsaftis-Fragkos, Sofia Mai, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2936-2936
Open Access
Panagiotis Fotios Chatzimaliakas, Ermis Koutsaftis-Fragkos, Sofia Mai, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2936-2936
Open Access
Microwave-Assisted Hydrothermal Conversion of Potato Peel into Levulinic Acid and Formic Acid
Sebastián Trigo-Ortiz, Sebastián Rocha, Mara Cea, et al.
ACS Sustainable Resource Management (2024)
Closed Access
Sebastián Trigo-Ortiz, Sebastián Rocha, Mara Cea, et al.
ACS Sustainable Resource Management (2024)
Closed Access
Trendovi proizvodnje i konzumacije krumpira u svijetu
Ivana Varga, Vesna Đurović
Glasnik zaštite bilja (2023) Vol. 46, Iss. 6, pp. 62-70
Open Access
Ivana Varga, Vesna Đurović
Glasnik zaštite bilja (2023) Vol. 46, Iss. 6, pp. 62-70
Open Access
