OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey
Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, et al.
Fermentation (2023) Vol. 9, Iss. 1, pp. 51-51
Open Access | Times Cited: 6
Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, et al.
Fermentation (2023) Vol. 9, Iss. 1, pp. 51-51
Open Access | Times Cited: 6
Showing 6 citing articles:
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies
Francesco Fancello, Giacomo Zara, Forough Hatami, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 2, pp. 411-441
Open Access | Times Cited: 4
Francesco Fancello, Giacomo Zara, Forough Hatami, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 2, pp. 411-441
Open Access | Times Cited: 4
Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products
Samantha Rossi, Davide Gottardi, Lorenzo Siroli, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106136-106136
Open Access | Times Cited: 1
Samantha Rossi, Davide Gottardi, Lorenzo Siroli, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106136-106136
Open Access | Times Cited: 1
Machine Learning Models Using Data Mining for Biomass Production from Yarrowia lipolytica Fermentation
Nattha Pensupa, Treesukon Treebuppachartsakul, Suejit Pechprasarn
Fermentation (2023) Vol. 9, Iss. 3, pp. 239-239
Open Access | Times Cited: 3
Nattha Pensupa, Treesukon Treebuppachartsakul, Suejit Pechprasarn
Fermentation (2023) Vol. 9, Iss. 3, pp. 239-239
Open Access | Times Cited: 3
Inline monitoring of lactobionic acid production from cheese whey by Pseudomonas taetrolens in a stirred bioreactor using electrical conductivity
Roberta Romanò, Federico Alberini, Noura Raddadi, et al.
The Canadian Journal of Chemical Engineering (2024)
Closed Access
Roberta Romanò, Federico Alberini, Noura Raddadi, et al.
The Canadian Journal of Chemical Engineering (2024)
Closed Access
Extracellular Lipases of Yarrowia lipolytica Yeast in Media Containing Plant Oils—Studies Supported by the Design of Experiment Methodology
Agata Fabiszewska, Bartłomiej Zieniuk, Karina Jasińska, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11449-11449
Open Access
Agata Fabiszewska, Bartłomiej Zieniuk, Karina Jasińska, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11449-11449
Open Access
Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by Yarrowia lipolytica
Aparecida Selsiane Sousa Carvalho, Raíssa de Carvalho Pinto e Rocha, Júlio Cesar Soares Sales, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 989-989
Open Access | Times Cited: 1
Aparecida Selsiane Sousa Carvalho, Raíssa de Carvalho Pinto e Rocha, Júlio Cesar Soares Sales, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 989-989
Open Access | Times Cited: 1
