OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Replacing Alfalfa Hay with Oat Hay in Fermented Total Mixed Ration on Growth Performance and Rumen Microbiota in Lambs
Mingjian Liu, Yu Wang, Zhijun Wang, et al.
Fermentation (2022) Vol. 9, Iss. 1, pp. 9-9
Open Access | Times Cited: 4
Mingjian Liu, Yu Wang, Zhijun Wang, et al.
Fermentation (2022) Vol. 9, Iss. 1, pp. 9-9
Open Access | Times Cited: 4
Showing 4 citing articles:
Efficient purification of the antimicrobial peptide ε-poly-L-lysine from microbial culture medium with continuous ion-exchange chromatography
Wenyan Ding, Yangguang Guo, Hongjian Zhang, et al.
Separation and Purification Technology (2024) Vol. 339, pp. 126608-126608
Closed Access | Times Cited: 4
Wenyan Ding, Yangguang Guo, Hongjian Zhang, et al.
Separation and Purification Technology (2024) Vol. 339, pp. 126608-126608
Closed Access | Times Cited: 4
Effects of Alfalfa Hay to Oat Hay Ratios on Chemical Composition, Fermentation Characteristics, and Fungal Communities during Aerobic Exposure of Fermented Total Mixed Ration
Mingjian Liu, Lin Sun, Zhijun Wang, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 480-480
Open Access | Times Cited: 6
Mingjian Liu, Lin Sun, Zhijun Wang, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 480-480
Open Access | Times Cited: 6
Effects of protein grass hay as alternative feed resource on lamb's fattening performance and meat quality
Yanmei Zhang, Ruicong Ma, Bo Chen, et al.
Meat Science (2024) Vol. 218, pp. 109644-109644
Closed Access | Times Cited: 1
Yanmei Zhang, Ruicong Ma, Bo Chen, et al.
Meat Science (2024) Vol. 218, pp. 109644-109644
Closed Access | Times Cited: 1
Hay Yield, Chemical Composition, and In Vitro Digestibility of Five Varieties of Common Vetch
Xiao Cheng, Sunze Wang, Kefan Zhang, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1538-1538
Open Access
Xiao Cheng, Sunze Wang, Kefan Zhang, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1538-1538
Open Access
