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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
Wenli Sun, Mohamad Hesam Shahrajabian, Lin Min
Fermentation (2022) Vol. 8, Iss. 12, pp. 688-688
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health
Wenli Sun, Mohamad Hesam Shahrajabian
Molecules (2023) Vol. 28, Iss. 4, pp. 1845-1845
Open Access | Times Cited: 301
An overview of fermentation in the food industry - looking back from a new perspective
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 80
The Application of Arbuscular Mycorrhizal Fungi as Microbial Biostimulant, Sustainable Approaches in Modern Agriculture
Wenli Sun, Mohamad Hesam Shahrajabian
Plants (2023) Vol. 12, Iss. 17, pp. 3101-3101
Open Access | Times Cited: 58
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 48
Developing Sustainable Agriculture Systems in Medicinal and Aromatic Plant Production by Using Chitosan and Chitin-Based Biostimulants
Wenli Sun, Mohamad Hesam Shahrajabian, Spyridon Α. Petropoulos, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2469-2469
Open Access | Times Cited: 45
Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences
Wenli Sun, Mohamad Hesam Shahrajabian, Yue Kuang, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 210-210
Open Access | Times Cited: 39
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
Shah Saud, Xiaojuan Tang, Shah Fahad
Food Chemistry X (2024) Vol. 21, pp. 101209-101209
Open Access | Times Cited: 30
The dynamic analysis of non-targeted metabolomics and antioxidant activity of Dendrobium officinale Kimura et Migo by the synergistic fermentation of bacteria and enzymes
Jing Wu, Tao He, Zhenzhen Wang, et al.
LWT (2024) Vol. 203, pp. 116354-116354
Open Access | Times Cited: 20
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 18
Biostimulant and Beyond: Bacillus spp., the Important Plant Growth-Promoting Rhizobacteria (PGPR)-Based Biostimulant for Sustainable Agriculture
Wenli Sun, Mohamad Hesam Shahrajabian
Earth Systems and Environment (2025)
Closed Access | Times Cited: 2
Mechanism of Action of Collagen and Epidermal Growth Factor: A Review on Theory and Research Methods
Mohamad Hesam Shahrajabian, Wenli Sun
Mini-Reviews in Medicinal Chemistry (2023) Vol. 24, Iss. 4, pp. 453-477
Closed Access | Times Cited: 32
Five Important Seeds in Traditional Medicine, and Pharmacological Benefits
Mohamad Hesam Shahrajabian, Wenli Sun
Seeds (2023) Vol. 2, Iss. 3, pp. 290-308
Open Access | Times Cited: 23
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 14
Traditional fermented foods of Nigeria: microbiological safety and health benefits
Winifred Ndudi, Great Iruoghene Edo, Princess Oghenekeno Samuel, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4246-4271
Closed Access | Times Cited: 12
The Significance and Importance of dPCR, qPCR, and SYBR Green PCR Kit in the Detection of Numerous Diseases
Mohamad Hesam Shahrajabian, Wenli Sun
Current Pharmaceutical Design (2024) Vol. 30, Iss. 3, pp. 169-179
Closed Access | Times Cited: 8
A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective
Dong Han, Yunsong Yang, Zhantong Guo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2534-2534
Open Access | Times Cited: 8
A Study of the Different Strains of the Genus Azospirillum spp. on Increasing Productivity and Stress Resilience in Plants
Wenli Sun, Mohamad Hesam Shahrajabian, Na Wang
Plants (2025) Vol. 14, Iss. 2, pp. 267-267
Open Access | Times Cited: 1
Isolation of Acetic Acid-Producing Bacterial Strains and Utilization as Microbial Inoculants in Sorghum Silages
Guilherme Medeiros Leite, Edson Mauro Santos, Juliana Silva de Oliveira, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 241-241
Open Access | Times Cited: 1
Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor
Lingzhi Zhao, Jing Chen, Wei Xu, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access | Times Cited: 1
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 21
The Importance of Salicylic Acid, Humic Acid and Fulvic Acid on Crop Production
Mohamad Hesam Shahrajabian, Wenli Sun
Letters in Drug Design & Discovery (2023) Vol. 21, Iss. 9, pp. 1465-1480
Closed Access | Times Cited: 20
The Golden Spice for Life: Turmeric with the Pharmacological Benefits of Curcuminoids Components, Including Curcumin, Bisdemethoxycurcumin, and Demethoxycurcumins
Mohamad Hesam Shahrajabian, Wenli Sun
Current Organic Synthesis (2023) Vol. 21, Iss. 5, pp. 665-683
Closed Access | Times Cited: 20
Bioactive properties and therapeutic aspects of fermented vegetables: a review
Sadhisha Gunawardena, Harshani Nadeeshani, V. L. P. Amarasinghe, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 7
Enhancing anaerobic digestion Efficiency: A comprehensive review on innovative intensification technologies
Ahmed El-Sayed, Farokh Laqa Kakar, Amr Mustafa Abdelrahman, et al.
Energy Conversion and Management (2024) Vol. 320, pp. 118979-118979
Open Access | Times Cited: 7
Fermentation-hot pressing assisted preparation of bamboo green-activated carbon for supercapacitors
Guannan Wang, Mingjie Guan, Rao Fu, et al.
Diamond and Related Materials (2024) Vol. 143, pp. 110871-110871
Closed Access | Times Cited: 6
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