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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation of Yeasts from Some Homemade Fermented Cow-Milk Products of Sikkim and Their Probiotic Characteristics
Sonam Lama, Jyoti Prakash Tamang
Fermentation (2022) Vol. 8, Iss. 12, pp. 664-664
Open Access | Times Cited: 11

Showing 11 citing articles:

Selection of appropriate probiotic yeasts for use in dairy products: a narrative review
Sanaz Kazemi, Aziz Homayouni Rad, Hossein Samadi Kafil, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Diversity of yeasts in Indian fermented foods and alcoholic beverages
Jyoti Prakash Tamang, Sonam Lama
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 9
Novel method for screening probiotic candidates tolerant to human gastrointestinal stress
Takuma Kozawa, Hideki Aoyagi
Journal of Microbiological Methods (2024) Vol. 222, pp. 106945-106945
Closed Access | Times Cited: 2
Fermentation Dynamics of Naturally Fermented Palm Beverages of West Bengal and Jharkhand in India
Souvik Das, Jyoti Prakash Tamang
Fermentation (2023) Vol. 9, Iss. 3, pp. 301-301
Open Access | Times Cited: 7
Metagenome-assembled genomes for biomarkers of bio-functionalities in Laal dahi, an Indian ethnic fermented milk product
H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang
International Journal of Food Microbiology (2023) Vol. 402, pp. 110300-110300
Closed Access | Times Cited: 6
TRADITIONAL FERMENTED FOOD AND BEVERAGES OF WEST BENGAL: AN EXTENSIVE REVIEW ON MICROBIOLOGY, NUTRITION, AND ITS IMPACT ON SOCIO-ECONOMIC CONDITION OF THE ETHNIC COMMUNITIES
Rabiul Alam, Jasmin Aktar Mazumder, Pradeep K. Das Mohapatra
Journal of Microbiology Biotechnology and Food Sciences (2024) Vol. 13, Iss. 5, pp. e9730-e9730
Open Access | Times Cited: 1
Genome Analysis of Potential Probiotic Levilactobacillus brevis AcCh91 Isolated from Indian Home-Made Fermented Milk Product (Chhurpi)
H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1583-1607
Closed Access | Times Cited: 4
Dairy Fermentation
Ī¤homas Bintsis
Fermentation (2023) Vol. 9, Iss. 3, pp. 252-252
Open Access | Times Cited: 2
Probiotic Yeast Characterization and Fungal Amplicon Metagenomics Analysis of Fermented Bamboo Shoot Products from Arunachal Pradesh, Northeast India
Rohit Das, Buddhiman Tamang, Ishfaq Nabi Najar, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39500-e39500
Open Access
Production and Characterization of Biosurfactants from Lactic Acid Bacteria in Dadiah for Strawberries Edible Coating
Karin Rosalinda, Maya Fitriyanti, Isty Adhitya Purwasena
Food Bioscience (2024) Vol. 62, pp. 105386-105386
Closed Access
Unveiling the Microbial Symphony of Amasi: A Targeted Metagenomic 16S rRNA, ITS, and Metabolites Insights Using Bovine and Caprine Milk
Betty Olusola Ajibade, Titilayo Adenike Ajayeoba, Saheed Sabiu, et al.
Fermentation (2024) Vol. 11, Iss. 1, pp. 6-6
Open Access
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