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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unveiling the Microbial Ecology behind Mezcal: A Spirit Drink with a Growing Global Demand
Patricia A. Becerra-Lucio, Elia Diego‐García, Karina Guillén‐Navarro, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 662-662
Open Access | Times Cited: 3
Patricia A. Becerra-Lucio, Elia Diego‐García, Karina Guillén‐Navarro, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 662-662
Open Access | Times Cited: 3
Showing 3 citing articles:
Volatile compound analysis in mezcal based on multiple extraction/concentration methods, deconvolution software, and multivariate analysis
Erick D. Acosta‐García, Jesús B. Páez‐Lerma, María Adriana Martínez-Prado, et al.
Food Control (2024) Vol. 168, pp. 110852-110852
Closed Access | Times Cited: 1
Erick D. Acosta‐García, Jesús B. Páez‐Lerma, María Adriana Martínez-Prado, et al.
Food Control (2024) Vol. 168, pp. 110852-110852
Closed Access | Times Cited: 1
Mexican traditional alcoholic beverages: Production process, history, economy, social, and scientific importance
Patricia Lappe-Oliveras, Rodrigo Fernández, Rogelio Valadez-Blanco, et al.
Elsevier eBooks (2024), pp. 145-240
Closed Access
Patricia Lappe-Oliveras, Rodrigo Fernández, Rogelio Valadez-Blanco, et al.
Elsevier eBooks (2024), pp. 145-240
Closed Access
Yeast competition during alcoholic fermentation of agave. Its comprehension as a way to reach sustainable mezcal production
Erick D. Acosta‐García, Jesús B. Páez‐Lerma, Martha Rocío Moreno‐Jiménez, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6674-6688
Open Access
Erick D. Acosta‐García, Jesús B. Páez‐Lerma, Martha Rocío Moreno‐Jiménez, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6674-6688
Open Access