OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Production and Characteristics of Dried Fermented Vegetables
Emilia Janiszewska‐Turak, Katarzyna Rybak, Katarzyna Pobiega, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 659-659
Open Access | Times Cited: 9
Emilia Janiszewska‐Turak, Katarzyna Rybak, Katarzyna Pobiega, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 659-659
Open Access | Times Cited: 9
Showing 9 citing articles:
Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 17
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 17
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review
Kui Suo, Zhenfeng Yang, Lili Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Kui Suo, Zhenfeng Yang, Lili Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Effect of Ultrasonic Pre-Treatment on the Textural, Structural, and Chemical Properties of Fermented Red Bell Peppers
Emilia Janiszewska‐Turak, Katarzyna Rybak, Katarzyna Pobiega, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 2988-2988
Open Access
Emilia Janiszewska‐Turak, Katarzyna Rybak, Katarzyna Pobiega, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 2988-2988
Open Access
Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3526-3526
Open Access | Times Cited: 10
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3526-3526
Open Access | Times Cited: 10
Influence of the Salt Addition during the Fermentation Process on the Physical and Chemical Properties of Dried Yellow Beetroot
Anna Wierzbicka, Emilia Janiszewska‐Turak
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 524-524
Open Access | Times Cited: 3
Anna Wierzbicka, Emilia Janiszewska‐Turak
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 524-524
Open Access | Times Cited: 3
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot
Emilia Janiszewska‐Turak, Anna Wierzbicka, Katarzyna Rybak, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4803-4803
Open Access | Times Cited: 2
Emilia Janiszewska‐Turak, Anna Wierzbicka, Katarzyna Rybak, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4803-4803
Open Access | Times Cited: 2
Packaging of Freeze‐Dried Products
Tanuva Das, Donald Lyngdoh Nonglait, Devraj Rajput, et al.
(2024), pp. 203-228
Closed Access
Tanuva Das, Donald Lyngdoh Nonglait, Devraj Rajput, et al.
(2024), pp. 203-228
Closed Access
Sugar Beet Waste as Substrate for Microbial Production of Food Ingredients
Negar Rostami, Kianoush Khosravi‐Darani
(2024), pp. 215-235
Closed Access
Negar Rostami, Kianoush Khosravi‐Darani
(2024), pp. 215-235
Closed Access
Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products
Claudia Bas-Bellver, Cristina Barrera, Lucía Seguí
Foods (2024) Vol. 13, Iss. 22, pp. 3585-3585
Open Access
Claudia Bas-Bellver, Cristina Barrera, Lucía Seguí
Foods (2024) Vol. 13, Iss. 22, pp. 3585-3585
Open Access
