OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Schizosaccharomyces pombe in the Brewing Process: Mixed-Culture Fermentation for More Complete Attenuation of High-Gravity Wort
Barnaby Pownall, Struan Reid, Annie E. Hill, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 643-643
Open Access | Times Cited: 4

Showing 4 citing articles:

Sensory analysis as a tool for microbial quality control in the brewery
Gary Spedding, Taylor Aiken
Elsevier eBooks (2025), pp. 325-374
Closed Access

Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications
Carlo R. Hinojosa-Avila, Ricardo García‐Gamboa, Jorge J.T. Chedraui-Urrea, et al.
Food Research International (2023) Vol. 175, pp. 113717-113717
Closed Access | Times Cited: 14

The potential for Scotch Malt Whisky flavour diversification by yeast
Martina Daute, Frances Jack, Graeme M. Walker
FEMS Yeast Research (2024) Vol. 24
Open Access | Times Cited: 2

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