OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Role and Significance of Bacillus and Lactobacillus Species in Thai Fermented Foods
Bhagavathi Sundaram Sivamaruthi, Alagarsamy Karthikeyan, Natarajan Suganthy, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 635-635
Open Access | Times Cited: 6
Bhagavathi Sundaram Sivamaruthi, Alagarsamy Karthikeyan, Natarajan Suganthy, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 635-635
Open Access | Times Cited: 6
Showing 6 citing articles:
Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions
Xiqian Tan, Fangchao Cui, Dangfeng Wang, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 38-38
Open Access | Times Cited: 18
Xiqian Tan, Fangchao Cui, Dangfeng Wang, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 38-38
Open Access | Times Cited: 18
Bamboo shoots: an exploration into its culinary heritage in India and its nutraceutical potential
Biswajeet Acharya, Amulyaratna Behera, Prafulla Kumar Sahu, et al.
Journal of Ethnic Foods (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 11
Biswajeet Acharya, Amulyaratna Behera, Prafulla Kumar Sahu, et al.
Journal of Ethnic Foods (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 11
Probiotics: beneficial microbes for health and the food industry
Anindita Deb Pal, Anasuya Pal
Elsevier eBooks (2024), pp. 47-86
Closed Access | Times Cited: 1
Anindita Deb Pal, Anasuya Pal
Elsevier eBooks (2024), pp. 47-86
Closed Access | Times Cited: 1
Probiotic Encapsulation in CaCO3 Microparticles: Enhancement of Viability under Heat Treatments and Simulated Gastrointestinal Conditions
Krissana Khoothiam, Napatsorn Supan, Chonthicha Uaongcharoen, et al.
LWT (2024), pp. 117221-117221
Open Access | Times Cited: 1
Krissana Khoothiam, Napatsorn Supan, Chonthicha Uaongcharoen, et al.
LWT (2024), pp. 117221-117221
Open Access | Times Cited: 1
Microorganisms in the rumen and intestine of camels have the ability to degrade 2‐amino‐3‐methylimidazo[4, 5‐f]quinoline
Jialing Lin, Chuanhui Zeng, Xueli Li, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4667-4679
Open Access
Jialing Lin, Chuanhui Zeng, Xueli Li, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4667-4679
Open Access
Microbial Diversity and Functional Potential of Keem: A Traditional Starter Culture for Alcoholic Beverage—Application of Next-Generation Amplicon and Shotgun Metagenome Sequences
Shikha Tomar, Debasis Mitra, Gaurav Kumar, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 1
Shikha Tomar, Debasis Mitra, Gaurav Kumar, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 1
