OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation
Giulia Lentini, Federica Nigro, Rosa Colucci Cante, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 632-632
Open Access | Times Cited: 4
Giulia Lentini, Federica Nigro, Rosa Colucci Cante, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 632-632
Open Access | Times Cited: 4
Showing 4 citing articles:
Improvement of Functional and Technological Properties of Chickpea Aquafaba Through Lactic Fermentation
Rosa Colucci Cante, Federica Nigro, Giulia Lentini, et al.
Legume Science (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Rosa Colucci Cante, Federica Nigro, Giulia Lentini, et al.
Legume Science (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Progress of Grain Polyphenols: Biological Activities, Enrichment Methods, and Applications
Jialin He, Sihao Chen, Xinmiao Yao, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Jialin He, Sihao Chen, Xinmiao Yao, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices
Rosa Colucci Cante, Federica Nigro, Francesca Passannanti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Rosa Colucci Cante, Federica Nigro, Francesca Passannanti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Protective effect of soy germ-fermented postbiotics derived from Lacticaseibacillus paracasei DCF0429 (SGPB-DCF0429) in human reconstituted skin
Wonjong Lee, Hae-cheon Im, Yoon-Bok Lee, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106023-106023
Open Access | Times Cited: 1
Wonjong Lee, Hae-cheon Im, Yoon-Bok Lee, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106023-106023
Open Access | Times Cited: 1
Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment
Rosa Colucci Cante, Angelica Recupero, Tommaso Prata, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 350-350
Open Access | Times Cited: 4
Rosa Colucci Cante, Angelica Recupero, Tommaso Prata, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 350-350
Open Access | Times Cited: 4
