OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain
Noelí Sirini, Paula Andrea Loyeau, María Julia Ruiz, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 526-526
Open Access | Times Cited: 8
Noelí Sirini, Paula Andrea Loyeau, María Julia Ruiz, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 526-526
Open Access | Times Cited: 8
Showing 8 citing articles:
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 22
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 22
Impact of microencapsulated starter culture on the quality characteristics of Italian-type salami during storage
Karine Cence, Marilia Jordana Dequi Vendruscolo, Leonardo Meirelles da Silva, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Karine Cence, Marilia Jordana Dequi Vendruscolo, Leonardo Meirelles da Silva, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage
Noelí Sirini, María Inés Stegmayer, María Julia Ruiz, et al.
Meat Science (2023) Vol. 200, pp. 109166-109166
Open Access | Times Cited: 16
Noelí Sirini, María Inés Stegmayer, María Julia Ruiz, et al.
Meat Science (2023) Vol. 200, pp. 109166-109166
Open Access | Times Cited: 16
Characteristics of Lactic Acid Bacteria as Potential Probiotic Starters and Their Effects on the Quality of Fermented Sausages
Yinchu Liu, Sai Gao, Yue Cui, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 198-198
Open Access | Times Cited: 5
Yinchu Liu, Sai Gao, Yue Cui, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 198-198
Open Access | Times Cited: 5
Development of dairy‐free soybean‐based yoghurt by active dry starter culture from kombucha: an investigation into microencapsulation, curd formation, protein and texture profiles during storage
Nhu‐Ngoc Nguyen, Anh Duy, Thach Phan Van, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2383-2399
Closed Access | Times Cited: 1
Nhu‐Ngoc Nguyen, Anh Duy, Thach Phan Van, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2383-2399
Closed Access | Times Cited: 1
Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham)
Yutthana Kingcha, Laphaslada Pumpuang, Saowalak Adunphatcharaphon, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 145-145
Open Access
Yutthana Kingcha, Laphaslada Pumpuang, Saowalak Adunphatcharaphon, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 145-145
Open Access
Biological and nutritional value of fermented half-smoked sausage
U. A. Ryspaevа, Sh. B. Baitukenova, S. B. Baitukenova
The Journal of Almaty Technological University (2024) Vol. 143, Iss. 1, pp. 11-17
Open Access
U. A. Ryspaevа, Sh. B. Baitukenova, S. B. Baitukenova
The Journal of Almaty Technological University (2024) Vol. 143, Iss. 1, pp. 11-17
Open Access
Evaluation of the Nutritional Quality and Shelf Life of Fermented Processed Sheep Salami Inoculated with Lactobacillus casei and Lactobacillus paracasei
Natália Martins dos Santos do Vale, Michelle Rayssa Pereira de Melo, Adelmo Cavalcante Pascoal Filho, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5509-5509
Open Access
Natália Martins dos Santos do Vale, Michelle Rayssa Pereira de Melo, Adelmo Cavalcante Pascoal Filho, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5509-5509
Open Access
