OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry
Vasiliki Kachrimanidou, Maria Alexandri, Miguel Figueiredo Nascimento, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 517-517
Open Access | Times Cited: 7
Vasiliki Kachrimanidou, Maria Alexandri, Miguel Figueiredo Nascimento, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 517-517
Open Access | Times Cited: 7
Showing 7 citing articles:
Transforming the potential of renewable food waste biomass towards food security and supply sustainability
E.J. Rifna, Madhuresh Dwivedi, Dibyakanta Seth, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101515-101515
Closed Access | Times Cited: 6
E.J. Rifna, Madhuresh Dwivedi, Dibyakanta Seth, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101515-101515
Closed Access | Times Cited: 6
Unlocking the potential of biosurfactants: Production, applications, market challenges, and opportunities for agro-industrial waste valorization
Brenda Lohanny Passos Santos, Isabela Maria Monteiro Vieira, Denise Santos Ruzene, et al.
Environmental Research (2023) Vol. 244, pp. 117879-117879
Closed Access | Times Cited: 12
Brenda Lohanny Passos Santos, Isabela Maria Monteiro Vieira, Denise Santos Ruzene, et al.
Environmental Research (2023) Vol. 244, pp. 117879-117879
Closed Access | Times Cited: 12
Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application
Viviana K. Rivera Flores, Timothy A. DeMarsh, Xingrui Fan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1876-1896
Open Access | Times Cited: 6
Viviana K. Rivera Flores, Timothy A. DeMarsh, Xingrui Fan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1876-1896
Open Access | Times Cited: 6
Valorization of Grape Pomace for Trametes versicolor Mycelial Mass and Polysaccharides Production
Vasiliki Kachrimanidou, Maria Alexandri, Harris Papapostolou, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 15080-15080
Open Access | Times Cited: 5
Vasiliki Kachrimanidou, Maria Alexandri, Harris Papapostolou, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 15080-15080
Open Access | Times Cited: 5
Harnessing the Potential of Whey in the Creation of Innovative Food Products: Contributions to the Circular Economy
Mihaela Adriana Tița, Valentina-Mădălina Moga, Maria Adelina Constantinescu, et al.
Recycling (2024) Vol. 9, Iss. 5, pp. 79-79
Open Access | Times Cited: 1
Mihaela Adriana Tița, Valentina-Mădălina Moga, Maria Adelina Constantinescu, et al.
Recycling (2024) Vol. 9, Iss. 5, pp. 79-79
Open Access | Times Cited: 1
Natural lycopene and β-carotene synthesis by Rhodosporidium kratochvilovae yeasts: Sustainable production, chemical characterization and antioxidative properties
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, et al.
Food Bioscience (2023) Vol. 57, pp. 103425-103425
Closed Access | Times Cited: 3
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, et al.
Food Bioscience (2023) Vol. 57, pp. 103425-103425
Closed Access | Times Cited: 3
The presence of a significant endophytic fungus in mycobiome of rice seed compartments
Eunji Jeong, Najib Abdellaoui, Jae Yun Lim, et al.
Research Square (Research Square) (2024)
Open Access
Eunji Jeong, Najib Abdellaoui, Jae Yun Lim, et al.
Research Square (Research Square) (2024)
Open Access
