OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural Substrates and Culture Conditions to Produce Pigments from Potential Microbes in Submerged Fermentation
Chatragadda Ramesh, V. R. Prasastha, Mekala Venkatachalam, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 460-460
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production
Muhammad A. B. Siddik, B Julien, SM Majharul Islam, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1244-1265
Open Access | Times Cited: 23

Microbial derived biomaterials: fabrication, processing, and food application
Gökhan Kürşad İnci̇li̇, Roghayieh Razavi, Ali Adnan Hayaloğlu, et al.
Elsevier eBooks (2024), pp. 55-84
Closed Access | Times Cited: 10

Burkholderia sp. EIKU21 mediated synthesis of biogenic ZnO nanoparticle–based pigment for development of antibacterial cotton fabric through nanocoating
Taniya Roy, Nilendu Basak, Shashwata Mainak, et al.
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 5, pp. 6927-6942
Closed Access | Times Cited: 5

Production, Characterization and Bio-functional properties of multi-functional peptides from fermented plant-based foods: A Review
B. L. Bhuva, Kunal M. Gawai, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 105877-105877
Closed Access

Use of pigmented fungi as additives in aquaculture
Christina Zantioti, Arkadios Dimitroglou, Konstantinos C. Mountzouris, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Open Access

Producción de levano microbiano y usos potenciales
Mariana González-Torres, Francisco Hernández‐Rosas, Josafhat Salinas‐Ruíz, et al.
Mexican journal of technology and engineering (2025) Vol. 4, Iss. 1, pp. 17-25
Open Access

Streptomyces-Derived Bioactive Pigments: Ecofriendly Source of Bioactive Compounds
Aixa A. Sarmiento-Tovar, Laura Nogueira Silva, Jeysson Sánchez-Suárez, et al.
Coatings (2022) Vol. 12, Iss. 12, pp. 1858-1858
Open Access | Times Cited: 17

A reduction in temperature induces bioactive red pigment production in a psychrotolerant Penicillium sp. GEU_37 isolated from Himalayan soil
Neha Pandey, Rahul Jain, Kusum Dhakar, et al.
Fungal Biology (2023) Vol. 127, Iss. 3, pp. 927-937
Closed Access | Times Cited: 7

Metabolic mechanism of astaxanthin biosynthesis in Xanthophyllomyces dendrorhous in response to sodium citrate treatment
Xueshan Pan, Tonggang Li, Baobei Wang, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 7

Pigment Production Using Submerged Fermentation
Mekala Venkatachalam
Fermentation (2024) Vol. 10, Iss. 2, pp. 91-91
Open Access | Times Cited: 2

The Use of Biological Pigments in Cosmetics for Eco-friendly and Sustainable Coloring
Seemadevi Kadam, Sunita Deore, Harshal Tare, et al.
International Journal of Pharmaceutical Quality Assurance (2024) Vol. 15, Iss. 01, pp. 539-545
Open Access | Times Cited: 2

Current and potential natural pigments from microorganisms (bacteria, yeasts, fungi, and microalgae)
Laurent Dufossé
Elsevier eBooks (2023), pp. 419-436
Closed Access | Times Cited: 5

Recycling Fish Heads for the Production of Prodigiosin, a Novel Fungicide via Experimental and Molecular Docking Characterization
Van Bon Nguyen, San‐Lang Wang, Thi Hanh Nguyen, et al.
Fishes (2023) Vol. 8, Iss. 9, pp. 468-468
Open Access | Times Cited: 4

Microbial pigments: Sources, current status, future challenges in cosmetics and therapeutic applications
Nitin Sharma, Pratyush Shekhar, Vikas Kumar, et al.
Journal of Basic Microbiology (2023) Vol. 64, Iss. 1, pp. 4-21
Open Access | Times Cited: 4

Synthesis, characterization and application of microbial pigments in foods as natural colors
Gopinath Mummaleti, Toshifumi Udo, Anand Mohan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Closed Access | Times Cited: 1

Pigments of aminophenoxazinones and viridomycins produced by termite-associated Streptomyces tanashiensis BYF-112
Shuxiang Zhang, Jun Wu, Jiang Zhou, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 3

Improvement of DOPA-Melanin Production by Aspergillus nidulans Using Eco-Friendly and Inexpensive Substrates
Beatriz Silva Campanhol, Beatriz Dias Ribeiro, Fernando Casellato, et al.
Journal of Fungi (2023) Vol. 9, Iss. 7, pp. 714-714
Open Access | Times Cited: 3

Comparison of Pigment Production by Filamentous Fungal Strains under Submerged (SmF) and Surface Adhesion Fermentation (SAF)
Liliana R. Rengifo, Paola C. Rosas, Nicolás Méndez, et al.
Journal of Fungi (2022) Vol. 9, Iss. 1, pp. 48-48
Open Access | Times Cited: 4

Pigments and paints from wastes
Kumari Guddi, G. Vijay Chithra, R. Bhavani, et al.
Elsevier eBooks (2024), pp. 233-243
Closed Access

The colorful fungi of the Chilean forests: Production, chemical characterization and possible applications of their pigments
Ángela Machuca, Vicente Hernández, Christian Deramond, et al.
Advances in applied microbiology (2024), pp. 1-40
Closed Access

The Application of Fermented Rice Bran and Its Influence on Aquatic Species: A Dynamic Study
Kenneth Prudence Abasubong, Ndakalimwe Naftal Gabriel, Jean‐Jacques Yao Adjoumani
Sustainability Sciences in Asia and Africa (2024), pp. 243-270
Closed Access

Liquid chromatography/tandem mass spectrometric characterization of Rhodotorula mucilaginosa GMM natural pigment and its synergistic antitumor effect with γ-radiation: in-vitro and in-vivo study
Ghada S. Ibrahim, Amal I. Hassan, Manal G. Mahmoud, et al.
Journal of The Arab Society for Medical Research (2024) Vol. 19, Iss. 2, pp. 167-185
Open Access

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