OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal
Станислав Сухих, Olga Kalashnikova, Светлана Иванова, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 458-458
Open Access | Times Cited: 16
Станислав Сухих, Olga Kalashnikova, Светлана Иванова, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 458-458
Open Access | Times Cited: 16
Showing 16 citing articles:
Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites
Hongye Shen, Yongxu Li, Hao Song, et al.
Food Bioscience (2024) Vol. 59, pp. 104090-104090
Closed Access | Times Cited: 6
Hongye Shen, Yongxu Li, Hao Song, et al.
Food Bioscience (2024) Vol. 59, pp. 104090-104090
Closed Access | Times Cited: 6
Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues
Qinxue Ni, Ying Zhou, Kang Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 143220-143220
Closed Access
Qinxue Ni, Ying Zhou, Kang Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 143220-143220
Closed Access
Synergistic Improvement of Hydrolyzed Vegetable Protein Quality and Flavor Enhancement through Multi-microbial Fermentation and Acid Hydrolysis
Zhengkai Wang, Yating Cao, Maosi Fan, et al.
LWT (2025), pp. 117729-117729
Open Access
Zhengkai Wang, Yating Cao, Maosi Fan, et al.
LWT (2025), pp. 117729-117729
Open Access
Poly-γ-glutamic acid-producing Bacillus velezensis fermentation can improve the feed properties of soybean meal
Han Hu, Caiyun Wu, Fanglan Ge, et al.
Food Bioscience (2023) Vol. 53, pp. 102503-102503
Closed Access | Times Cited: 9
Han Hu, Caiyun Wu, Fanglan Ge, et al.
Food Bioscience (2023) Vol. 53, pp. 102503-102503
Closed Access | Times Cited: 9
Mixed fermentation of Chlorella pyrenoidosa and Bacillus velezensis SW-37 by optimization
Ruilin Zhang, Xiaoran Song, Wenxiang Liu, et al.
LWT (2023) Vol. 175, pp. 114448-114448
Open Access | Times Cited: 8
Ruilin Zhang, Xiaoran Song, Wenxiang Liu, et al.
LWT (2023) Vol. 175, pp. 114448-114448
Open Access | Times Cited: 8
Effect of microbial fermentation on the quality of soybean meal
Jie Xue, J.P. Wu, Yanli Ji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 72-83
Open Access | Times Cited: 7
Jie Xue, J.P. Wu, Yanli Ji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 72-83
Open Access | Times Cited: 7
Analysis and Comparison of Bio-Oils Obtained by Hydrothermal Liquefaction of Organic Waste
Yuliya Kulikova, М.П. Красновских, Natalia Sliusar, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 980-980
Open Access | Times Cited: 4
Yuliya Kulikova, М.П. Красновских, Natalia Sliusar, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 980-980
Open Access | Times Cited: 4
Diets Supplemented with a Mixture of Fermented Cotton Meal and Fermented Rapeseed Meal Improved the Growth and Antioxidant Capacity of Juvenile Eriocheir sinensis
Yisong He, Jiajun Zheng, He Lv, et al.
(2024)
Open Access | Times Cited: 1
Yisong He, Jiajun Zheng, He Lv, et al.
(2024)
Open Access | Times Cited: 1
Degradation of soybean meal proteins by wheat malt endopeptidase and the antioxidant capacity of the enzymolytic products
Jingxiao Fan, Aiying Gao, Chao Zhan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Jingxiao Fan, Aiying Gao, Chao Zhan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Soybean Meal: The Reservoir of High-Quality Protein
Dipak Das, Gaurav Panesar, Parmjit S. Panesar, et al.
Springer eBooks (2024), pp. 31-52
Closed Access
Dipak Das, Gaurav Panesar, Parmjit S. Panesar, et al.
Springer eBooks (2024), pp. 31-52
Closed Access
Soybean Meal Protein Extraction and Comparative Analysis with Soy Protein Isolate
Kudirat Alarape, Adewale Adeniyi, Tawakalt Ayodele, et al.
(2024)
Open Access
Kudirat Alarape, Adewale Adeniyi, Tawakalt Ayodele, et al.
(2024)
Open Access
Effects of Treating Rapeseed Meal with a Multi-Enzyme Cocktail and Solid-State Fermentation with a Mixed Bacterial Culture on <i>in vitro</i> Digestibility and Short-Chain Fatty Acid Production
Seong Min Koo, Esther Lee, Hyeon Su Jun, et al.
Journal of Agriculture & Life Science (2024) Vol. 58, Iss. 1, pp. 61-70
Closed Access
Seong Min Koo, Esther Lee, Hyeon Su Jun, et al.
Journal of Agriculture & Life Science (2024) Vol. 58, Iss. 1, pp. 61-70
Closed Access
The effect of EM-4 dosage in fermentation on the quality of soy milk waste (SMW) as an alternative feed ingredient to increase production cost efficiency in the poultry business
Nur Hasanah, Nining Haryuni, Nanang Dwi Wahyono
IOP Conference Series Earth and Environmental Science (2024) Vol. 1338, Iss. 1, pp. 012020-012020
Open Access
Nur Hasanah, Nining Haryuni, Nanang Dwi Wahyono
IOP Conference Series Earth and Environmental Science (2024) Vol. 1338, Iss. 1, pp. 012020-012020
Open Access
Extraction and Nutritional Value of Soybean Meal Protein Isolate
Kudirat Alarape, Adewale Adeniyi, Tawakalt Ayodele, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 503-521
Open Access
Kudirat Alarape, Adewale Adeniyi, Tawakalt Ayodele, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 503-521
Open Access
Dietary early addition enzyme-treated soybean improves amino acid absorption and protein digestibility by promoting digestive enzyme activity in broilers
Chunlan Ma, Zhao-Ping Yin, Xiaoye Zhang, et al.
animal (2024) Vol. 18, Iss. 12, pp. 101364-101364
Open Access
Chunlan Ma, Zhao-Ping Yin, Xiaoye Zhang, et al.
animal (2024) Vol. 18, Iss. 12, pp. 101364-101364
Open Access
Production of Myxococcus virescens S2-2 Alkaline Protease by Utilizing Agro-Industrial Byproducts: A Sustainable Alternative for Detergent Additive and Chitin Extraction
Zahra Khosravi Babadi, E S Endah, Rifki Muhamad Syarif, et al.
Waste and Biomass Valorization (2024)
Closed Access
Zahra Khosravi Babadi, E S Endah, Rifki Muhamad Syarif, et al.
Waste and Biomass Valorization (2024)
Closed Access
