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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 428-428
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Eco-friendly approach for ZnO nanoparticles synthesis and evaluation of its possible antimicrobial, larvicidal and photocatalytic applications
Chinnasamy Ragavendran, Chinnaperumal Kamaraj, K. Jothimani, et al.
Sustainable materials and technologies (2023) Vol. 36, pp. e00597-e00597
Closed Access | Times Cited: 37
Natural Compounds with Antimicrobial Properties in Cosmetics
Kamila Rybczyńska‐Tkaczyk, Anna Grenda, Anna Jakubczyk, et al.
Pathogens (2023) Vol. 12, Iss. 2, pp. 320-320
Open Access | Times Cited: 31
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 10
Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein–maltodextrin matrix and its potential to extend the shelf life of meatballs
Dilara Devecioğlu, Onur Atli, Aslı Can Karaça, et al.
Food Science and Technology International (2025)
Closed Access
Evaluation of the antibacterial activity of selected Kenyan medicinal plant extract combinations against clinically important bacteria
Elizabeth A. Odongo, Peggoty Mutai, Beatrice Amugune, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 15
Antibacterial Activity of Hibiscus sabdariffa (Rosella) Using Methanolic Extract
Keerthika Venkatesan, Santhosh Venkatesan, Manivannan Nandhagopal
Journal of Pharmacy And Bioallied Sciences (2024) Vol. 16, Iss. Suppl 2, pp. S1191-S1194
Open Access | Times Cited: 3
Elimination of detached Listeria monocytogenes from the biofilm on stainless steel surfaces during milk and cheese processing using natural plant extracts
Yasmine N. A. El-sawy, Ayah B Abdel-Salam, H. M. Abdelhady, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
The Effect of the Addition of Powdered Sumac (Rhus coriaria L.) and Cold Plasma Treatment on the Quality of Carrot Juice
Emilia Osmólska, A. Starek, Agnieszka Sagan, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1263-1263
Open Access | Times Cited: 2
Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms
Albert Hendriko, Adolf Parhusip, Ariadne L. Juwono, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 852-871
Closed Access | Times Cited: 2
Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats
Sara Naiim Moselhy, Ahmed Aladdin Al-Nashwi, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Anti-microbial efficacy and notable biocompatibility of Rosa damascene and Citrus sinensis biomass-derived metabolites
A.L. Francis, S. Karthick Raja Namasivayam, M. Kavisri, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 19, pp. 24787-24807
Closed Access | Times Cited: 5
A Focused Insight into Sumac: Biological, Chemical, Health Benefits and Its Applications in Food Industry
Fatima El Ghizzawi, Sanaa Khaled, Sami El Khatib, et al.
Food Science and Engineering (2023), pp. 191-203
Open Access | Times Cited: 5
State and contours of research on roselle (Hibiscus sabdariffa L.) in Africa
Hamid El Bilali
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Bio‐functional properties of Jilungin (Terminalia canescens)
Saleha Akter, Anh Dao Thi Phan, Oladipupo Q. Adiamo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7664-7679
Open Access | Times Cited: 1
Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf
I. Alexieva, Marianna Baeva, Aneta Popova, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3831-3831
Open Access | Times Cited: 6
Comparative analysis of antibacterial activity and physicochemical properties of peppermint and cornmint essential oils and their main compound menthol
Vanya Gandova, Hafize Fidan, Ivan Iliev, et al.
Journal of Chemical Technology and Metallurgy (2023) Vol. 58, Iss. 4, pp. 664-671
Open Access | Times Cited: 2
Effects of stevia (Stevia rebaudiana Bertoni) leaf extracts on the quality and shelf life of refrigerated catla (Gibelion catla) fillets
Ayan Kundu, Atoshi Chakma, Md. Apon Dulal, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101058-101058
Open Access
Evaluation of the Antimicrobial and Anticancer Properties of Myrrh Resin Extract and Its Application in Cacao Beverages
Amira A. Goda, Eman G. Ayad, Menna H. Amin, et al.
Research Square (Research Square) (2024)
Open Access
Production of Smart Packaging Chitosan Films Utilizing Malva sylvestris Mucilage and Rubia tinctorum Extract for Enhancing Fish Freshness and Prolonging Shelf Life
Meysam Soleymani Najafabadi, Amir Shakerian, Zohreh Mashak, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
The Study of the Antibacterial Effect of Anthocyanin Pigment Extracted From Red Cabbage (Brassica oleracea var. capitata f. rubra) and Red Radish Peels (Raphanus sativus. var. sativus)
Zaineb L. Abdullah, Rasha Kareem Mohammed
IOP Conference Series Earth and Environmental Science (2024) Vol. 1371, Iss. 5, pp. 052089-052089
Open Access
Natural antioxidants from collard greens (Brassica oleracae var. acephala): effects on the storage stability and quality of meatballs
Lubowa Muhammad, Nalweyiso Lailah, Shin‐Yong Yeoh, et al.
Research Square (Research Square) (2024)
Open Access
Evaluation of some artificial food preservatives and natural plant extracts as antimicrobial agents for safety
Jianrong Shi, Jian‐Hong Xu, Xin Liu, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Antimicrobial Coatings for Fruits and Vegetables
Sakshi Gupta, Gargi Ghoshal, Raj Kumar Arya
(2024), pp. 543-569
Closed Access
Sumac Extract as a Natural Preservative in Mayonnaise: Effects on Lipid Oxidation, Microbial Growth, Physicochemical, Rheological, and Sensory Characteristics
Mohammad Shayan Nessabian, Samar Mansouripour, Yousef Ramezan
Journal of Agriculture and Food Research (2024), pp. 101463-101463
Open Access
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