OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment
Shweta Suri, Anupama Singh, Prabhat K. Nema, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 389-389
Open Access | Times Cited: 8

Showing 8 citing articles:

Unlocking the Potential of Citrus aurantiifolia Bioactive Compounds, Functional Benefits, and Food Applications: A Comprehensive Review
Yesi Desmiaty, Francis Xavier, Ni Made Dwi Sandhiutami, et al.
Food Bioscience (2025) Vol. 66, pp. 106259-106259
Closed Access

New Strategies for the Extraction of Antioxidants from Fruits and Their By-Products: A Systematic Review
Kaio Vinicius Lira da Silva Bastos, Adriana Bezerra de Souza, Alessandra Cristina Tomé, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 755-755
Open Access

Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity
Arnau Vilas-Franquesa, Melania Casertano, Anna Tresserra‐Rimbau, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10643-10667
Closed Access | Times Cited: 13

Bioactive Compounds from Kinnow Processing Waste and their Associated Benefits: A Review
Adethi Pulparambil, Prasad Rasane, Jyoti Singh, et al.
Recent Advances in Food Nutrition & Agriculture (2024) Vol. 15, Iss. 2, pp. 103-114
Closed Access | Times Cited: 1

Chemistry of Citrus Fruits
Neha Singh, Meenakshi Garg, Priyanka Prajapati, et al.
(2024), pp. 45-68
Closed Access | Times Cited: 1

Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel
Dipak Das, Parmjit S. Panesar, Charanjiv Singh Saini
Food and Bioproducts Processing (2024) Vol. 147, pp. 406-417
Closed Access | Times Cited: 1

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