OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of the Autochthonous Probiotic Bacteria Lactobacillus plantarum B and Lactococcus lactis Subsp. lactis S1 on the Proteolysis of Croatian Cheese Ripened in a Lambskin Sack (Sir iz Mišine)
Marija Vrdoljak, Milna Tudor Kalit, Iva Dolenčić Špehar, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 382-382
Open Access | Times Cited: 6
Marija Vrdoljak, Milna Tudor Kalit, Iva Dolenčić Špehar, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 382-382
Open Access | Times Cited: 6
Showing 6 citing articles:
Lactic acid bacteria in cow raw milk for cheese production: Which and how many?
Luca Bettera, Alessia Levante, Elena Bancalari, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 26
Luca Bettera, Alessia Levante, Elena Bancalari, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 26
Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus
Hüseyin Ender GÜRMERİÇ, Mustafa Şengül, Tuba Erkaya
Food Bioscience (2024) Vol. 59, pp. 103812-103812
Closed Access | Times Cited: 4
Hüseyin Ender GÜRMERİÇ, Mustafa Şengül, Tuba Erkaya
Food Bioscience (2024) Vol. 59, pp. 103812-103812
Closed Access | Times Cited: 4
Metagenomic insights into protein degradation mechanisms in natural fermentation of cassava leaves
Jinquan Zhang, Qinfei Wang, Houmei Yu, et al.
Bioresource Technology (2024) Vol. 396, pp. 130433-130433
Open Access | Times Cited: 3
Jinquan Zhang, Qinfei Wang, Houmei Yu, et al.
Bioresource Technology (2024) Vol. 396, pp. 130433-130433
Open Access | Times Cited: 3
Turkish artisanal Tulum cheese ripened in tripe: The importance of the milk type and changes with ripening
Mehmet KARAGOL, Zekai Tarakçı
Journal of Central European Agriculture (2024) Vol. 25, Iss. 1, pp. 81-93
Open Access
Mehmet KARAGOL, Zekai Tarakçı
Journal of Central European Agriculture (2024) Vol. 25, Iss. 1, pp. 81-93
Open Access
Iron-tannic acid nano-coating: A promising treatment approach for enhancing Lactococcus lactis antibiotic resistance
Marwa M. Elmaghrabi, Naiyf S. Alharbi, Ahmed S. Alobaidi, et al.
Saudi Pharmaceutical Journal (2024) Vol. 32, Iss. 5, pp. 102052-102052
Open Access
Marwa M. Elmaghrabi, Naiyf S. Alharbi, Ahmed S. Alobaidi, et al.
Saudi Pharmaceutical Journal (2024) Vol. 32, Iss. 5, pp. 102052-102052
Open Access
An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean
Samir Kalit, Iva Dolenčić Špehar, Ante Rako, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 404-404
Open Access
Samir Kalit, Iva Dolenčić Špehar, Ante Rako, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 404-404
Open Access
