OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modeling the Succinic Acid Bioprocess: A Review
Itziar A. Escanciano, Mateusz Wojtusik, Jesús Esteban, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 368-368
Open Access | Times Cited: 13

Showing 13 citing articles:

FUNCTIONAL SEA BUCKTHORN SAUCE WITH SUCCINIC ACID
Л В Наймушина, Ekaterina Shalamova, И Д Зыкова, et al.
Bulletin of KSAU (2025), Iss. 11, pp. 282-291
Closed Access

Towards the development of efficient, economic and environmentally friendly downstream processing for bio-based succinic acid
Wubliker Dessie, Xiaofang Luo, Gregory J. Duns, et al.
Environmental Technology & Innovation (2023) Vol. 32, pp. 103243-103243
Open Access | Times Cited: 17

Bioproduction of succinic acid from potato waste. Kinetic modeling
Itziar A. Escanciano, Victoria E. Santos, Ángeles Blanco, et al.
Industrial Crops and Products (2023) Vol. 203, pp. 117124-117124
Open Access | Times Cited: 11

Integral use of brewery wastes as carbon and nitrogen sources for the bioproduction of succinic acid
Itziar A. Escanciano, Ángeles Blanco, Victoria E. Santos, et al.
Biomass Conversion and Biorefinery (2024)
Open Access | Times Cited: 2

Optimization of pretreatment and fermentation processes to enhance the production of succinic acid from corn straw by Actinobacillus succinogenes
Jing Wu, Chen Wang, Fuqiang Liu, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119673-119673
Closed Access | Times Cited: 1

Development of a Simple and Robust Kinetic Model for the Production of Succinic Acid from Glucose Depending on Different Operating Conditions
Itziar A. Escanciano, Miguel Ladero, Victoria E. Santos, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 222-222
Open Access | Times Cited: 4

Optimization of Aerobic Synthesis of Succinic Acid from Glucose by Recombinant Escherichia coli Strains through the Tricarboxylic Acid Cycle Variant Mediated by the Action of 2-Ketoglutarate Decarboxylase
A. Yu. Skorokhodova, A. Yu. Gulevich, В. Г. Дебабов
Applied Biochemistry and Microbiology (2023) Vol. 59, Iss. 6, pp. 786-792
Closed Access | Times Cited: 3

Optimization of Aerobic Synthesis of Succinic Acid from Glucose by Recombinant <i>Escherichia coli</i> Strains Through the Variant Tricaboxylic Acid Cycle Mediated by the Action of 2-ketoglutarate-decarboxylase
A. Yu. Skorokhodova, A. Yu. Gulevich, В. Г. Дебабов
Прикладная биохимия и микробиология (2023) Vol. 59, Iss. 6, pp. 573-580
Closed Access | Times Cited: 2

Innovative Circular Biowaste Valorisation—State of the Art and Guidance for Cities and Regions
Miguel A. Suárez, José M. Soriano‐Disla, Elisa Gambuzzi, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8963-8963
Open Access

Metabolic rewiring of microbial cell factories for improved production of succinic acid
Satwika Das, Kriti Sharma, Debosmita Sharmmah, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access

Vanillin-Based Diketopyrrolopyrrole Conjugated Polymers Prepared by Direct Heteroarylation Polymerization (DHAP)
William Dupont, Louis‐Philippe Boivin, Mathieu Mainville, et al.
ACS Applied Polymer Materials (2024)
Open Access

Advancing Succinic Acid Biomanufacturing Using the Nonconventional Yeast Yarrowia lipolytica
Tao Sun, Mei-Li Sun, Lu Lin, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access

Methods for Obtaining and Using Succinic Acid in the Food Industry: A Scoping Review
Olga Babich, Olga Kalashnikova, Elena Ulrikh, et al.
Deleted Journal (2024) Vol. 2, Iss. 2
Closed Access

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