OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Progress in Electronic Noses for Fermented Foods and Beverages Applications
Thara Seesaard, Chatchawal Wongchoosuk
Fermentation (2022) Vol. 8, Iss. 7, pp. 302-302
Open Access | Times Cited: 31
Thara Seesaard, Chatchawal Wongchoosuk
Fermentation (2022) Vol. 8, Iss. 7, pp. 302-302
Open Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Room-Temperature Ammonia Gas Sensor Based on Ti3C2Tx MXene/Graphene Oxide/CuO/ZnO Nanocomposite
Yotsarayuth Seekaew, Supaporn Kamlue, Chatchawal Wongchoosuk
ACS Applied Nano Materials (2023) Vol. 6, Iss. 10, pp. 9008-9020
Closed Access | Times Cited: 47
Yotsarayuth Seekaew, Supaporn Kamlue, Chatchawal Wongchoosuk
ACS Applied Nano Materials (2023) Vol. 6, Iss. 10, pp. 9008-9020
Closed Access | Times Cited: 47
Advancements in Improving Selectivity of Metal Oxide Semiconductor Gas Sensors Opening New Perspectives for Their Application in Food Industry
Jolanta Wawrzyniak
Sensors (2023) Vol. 23, Iss. 23, pp. 9548-9548
Open Access | Times Cited: 27
Jolanta Wawrzyniak
Sensors (2023) Vol. 23, Iss. 23, pp. 9548-9548
Open Access | Times Cited: 27
Robotics: Five Senses plus One—An Overview
Rand N Albustanji, Shorouq Elmanaseer, Ahmad AA Alkhatib
Robotics (2023) Vol. 12, Iss. 3, pp. 68-68
Open Access | Times Cited: 17
Rand N Albustanji, Shorouq Elmanaseer, Ahmad AA Alkhatib
Robotics (2023) Vol. 12, Iss. 3, pp. 68-68
Open Access | Times Cited: 17
Flexible humidity sensor based on PEDOT:PSS/Mxene nanocomposite
Gun Chaloeipote, Chatchawal Wongchoosuk
Flexible and Printed Electronics (2024) Vol. 9, Iss. 1, pp. 015015-015015
Closed Access | Times Cited: 4
Gun Chaloeipote, Chatchawal Wongchoosuk
Flexible and Printed Electronics (2024) Vol. 9, Iss. 1, pp. 015015-015015
Closed Access | Times Cited: 4
Electrochemical copper oxide nanoparticles-based sensor for butachlor plus propanil herbicide detection
Pranlekha Traiwatcharanon, Weeraphat Pon‐On, Margit Zacharias, et al.
Journal of Materials Science Materials in Electronics (2024) Vol. 35, Iss. 9
Closed Access | Times Cited: 4
Pranlekha Traiwatcharanon, Weeraphat Pon‐On, Margit Zacharias, et al.
Journal of Materials Science Materials in Electronics (2024) Vol. 35, Iss. 9
Closed Access | Times Cited: 4
Applications, challenges and prospects of bionic nose in rapid perception of volatile organic compounds of food
Zheng Xing, Daniel Zogona, Ting Wu, et al.
Food Chemistry (2023) Vol. 415, pp. 135650-135650
Closed Access | Times Cited: 13
Zheng Xing, Daniel Zogona, Ting Wu, et al.
Food Chemistry (2023) Vol. 415, pp. 135650-135650
Closed Access | Times Cited: 13
Fabric-based piezoresistive Ti3AlC2/PEDOT:PSS force sensor for wearable E-textile applications
Thara Seesaard, Chatchawal Wongchoosuk
Organic Electronics (2023) Vol. 122, pp. 106894-106894
Closed Access | Times Cited: 11
Thara Seesaard, Chatchawal Wongchoosuk
Organic Electronics (2023) Vol. 122, pp. 106894-106894
Closed Access | Times Cited: 11
Flexible humidity sensor by p-type Co3O4/p-type AgO heterojunction nanoparticles
Yotsarayuth Seekaew, Siew Xian Chin, Chatchawal Wongchoosuk
Nano-Structures & Nano-Objects (2024) Vol. 38, pp. 101157-101157
Closed Access | Times Cited: 3
Yotsarayuth Seekaew, Siew Xian Chin, Chatchawal Wongchoosuk
Nano-Structures & Nano-Objects (2024) Vol. 38, pp. 101157-101157
Closed Access | Times Cited: 3
Hf3C2O2 MXene: A promising NH3 gas sensor with high selectivity/sensitivity and fast recover time at room temperature
Qianku Hu, Wei Liu, Dandan Li, et al.
Materials Today Communications (2024) Vol. 40, pp. 109467-109467
Closed Access | Times Cited: 3
Qianku Hu, Wei Liu, Dandan Li, et al.
Materials Today Communications (2024) Vol. 40, pp. 109467-109467
Closed Access | Times Cited: 3
Optimization of process factor and characterization of vinegar-like beverage production via spontaneous fermentation from pineapple peel waste
Yashini Selvanathan, Nasratun Masngut
LWT (2023) Vol. 182, pp. 114818-114818
Open Access | Times Cited: 9
Yashini Selvanathan, Nasratun Masngut
LWT (2023) Vol. 182, pp. 114818-114818
Open Access | Times Cited: 9
Insight into the role of lactic acid bacteria in the development of a novel fermented pistachio (Pistacia vera L.) beverage
Tiziana Di Renzo, Andrea Osimani, Serena Marulo, et al.
Food Bioscience (2023) Vol. 53, pp. 102802-102802
Open Access | Times Cited: 6
Tiziana Di Renzo, Andrea Osimani, Serena Marulo, et al.
Food Bioscience (2023) Vol. 53, pp. 102802-102802
Open Access | Times Cited: 6
Nanotechnology and E-Sensing for Food Chain Quality and Safety
Elisabetta Poeta, Aris Liboà, Simone Mistrali, et al.
Sensors (2023) Vol. 23, Iss. 20, pp. 8429-8429
Open Access | Times Cited: 6
Elisabetta Poeta, Aris Liboà, Simone Mistrali, et al.
Sensors (2023) Vol. 23, Iss. 20, pp. 8429-8429
Open Access | Times Cited: 6
A Literature Review On The Quality Evaluation Of Soybeans Using Electronic Nose
Azalea Gilongos, Joanna Buenaventura, Edwin R. Arboleda
(2024)
Open Access | Times Cited: 1
Azalea Gilongos, Joanna Buenaventura, Edwin R. Arboleda
(2024)
Open Access | Times Cited: 1
Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends
Marcus Vinicius da Silva Ferreira, José Lucena Barbosa, Mohammed Kamruzzaman, et al.
Analytical Methods (2023) Vol. 15, Iss. 45, pp. 6120-6138
Closed Access | Times Cited: 5
Marcus Vinicius da Silva Ferreira, José Lucena Barbosa, Mohammed Kamruzzaman, et al.
Analytical Methods (2023) Vol. 15, Iss. 45, pp. 6120-6138
Closed Access | Times Cited: 5
A Literature Review On The Quality Evaluation Of Soybeans Using Electronic Nose
Azalea Gilongos, Joanna Buenaventura, Edwin R. Arboleda
(2024)
Open Access | Times Cited: 1
Azalea Gilongos, Joanna Buenaventura, Edwin R. Arboleda
(2024)
Open Access | Times Cited: 1
Conversion of Carbon Dioxide into Chemical Vapor Deposited Graphene with Controllable Number of Layers via Hydrogen Plasma Pre-Treatment
Yotsarayuth Seekaew, Nantikan Tammanoon, Adisorn Tuantranont, et al.
Membranes (2022) Vol. 12, Iss. 8, pp. 796-796
Open Access | Times Cited: 9
Yotsarayuth Seekaew, Nantikan Tammanoon, Adisorn Tuantranont, et al.
Membranes (2022) Vol. 12, Iss. 8, pp. 796-796
Open Access | Times Cited: 9
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples
Aris Liboà, Dario Genzardi, Estefanía Núñez-Carmona, et al.
Chemosensors (2023) Vol. 11, Iss. 2, pp. 147-147
Open Access | Times Cited: 4
Aris Liboà, Dario Genzardi, Estefanía Núñez-Carmona, et al.
Chemosensors (2023) Vol. 11, Iss. 2, pp. 147-147
Open Access | Times Cited: 4
Analysis of the effect of rice wine koji on the fermentation quality of rice wine based on high-depth sequencing
Yurong Wang, Wenchao Cai, Jianshe Gai, et al.
Food Bioscience (2023) Vol. 56, pp. 103109-103109
Closed Access | Times Cited: 4
Yurong Wang, Wenchao Cai, Jianshe Gai, et al.
Food Bioscience (2023) Vol. 56, pp. 103109-103109
Closed Access | Times Cited: 4
Methodology for Quantifying Volatile Compounds in a Liquid Mixture Using an Algorithm Combining B-Splines and Artificial Neural Networks to Process Responses of a Thermally Modulated Metal-Oxide Semiconductor Gas Sensor
Jolanta Wawrzyniak
Sensors (2022) Vol. 22, Iss. 22, pp. 8959-8959
Open Access | Times Cited: 7
Jolanta Wawrzyniak
Sensors (2022) Vol. 22, Iss. 22, pp. 8959-8959
Open Access | Times Cited: 7
Physicochemical, sugar profile, probiotic viability, and E-nose aroma profile of probiotic beverage enriched with pineapple pomace
Malini Buvaneswaran, C. K. Sunil, Ashish Rawson, et al.
Food and Humanity (2023) Vol. 1, pp. 1404-1412
Closed Access | Times Cited: 3
Malini Buvaneswaran, C. K. Sunil, Ashish Rawson, et al.
Food and Humanity (2023) Vol. 1, pp. 1404-1412
Closed Access | Times Cited: 3
High Salt Concentration Affects the Microbial Diversity of Cassava during Fermentation, as Revealed by 16S rRNA Gene Sequencing
Wei Zhou, Anthony Ananga, Dike O. Ukuku, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 727-727
Open Access | Times Cited: 2
Wei Zhou, Anthony Ananga, Dike O. Ukuku, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 727-727
Open Access | Times Cited: 2
Effect of microbial fermentation on functional traits and volatiloma profile of pâté olive cake
Paola Foti, Cinzia Lucia Randazzo, Mariateresa Russo, et al.
Food Research International (2023) Vol. 174, pp. 113510-113510
Open Access | Times Cited: 2
Paola Foti, Cinzia Lucia Randazzo, Mariateresa Russo, et al.
Food Research International (2023) Vol. 174, pp. 113510-113510
Open Access | Times Cited: 2
E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels
Manuel Álvarez‐Ortí, José Emilio Pardo González, Gema Cascos, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 130-130
Open Access | Times Cited: 4
Manuel Álvarez‐Ortí, José Emilio Pardo González, Gema Cascos, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 130-130
Open Access | Times Cited: 4
A LITERATURE REVIEW ON THE QUALITY EVALUATION OF SOYBEANS USING ELECTRONIC NOSE
Joanna Rose, Viola P. Buenaventura, Azalea Gilongos, et al.
International Research Journal of Modernization in Engineering Technology and Science (2024)
Open Access
Joanna Rose, Viola P. Buenaventura, Azalea Gilongos, et al.
International Research Journal of Modernization in Engineering Technology and Science (2024)
Open Access
Nanostructured Materials and Electronic Nose Devices: Introduction
Abdul Shaban, Tala Abohalguma, Gyöngyi Vastag, et al.
Advanced structured materials (2024), pp. 83-126
Closed Access
Abdul Shaban, Tala Abohalguma, Gyöngyi Vastag, et al.
Advanced structured materials (2024), pp. 83-126
Closed Access
