OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation Enhances the Anti-Inflammatory and Anti-Platelet Properties of Both Bovine Dairy and Plant-Derived Dairy Alternatives
Kyeesha Glenn-Davi, Alison Hurley, Eireann Brennan, et al.
Fermentation (2022) Vol. 8, Iss. 7, pp. 292-292
Open Access | Times Cited: 7
Kyeesha Glenn-Davi, Alison Hurley, Eireann Brennan, et al.
Fermentation (2022) Vol. 8, Iss. 7, pp. 292-292
Open Access | Times Cited: 7
Showing 7 citing articles:
Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients
Rajendran Harishkumar, Sakshi Hans, Janelle E. Stanton, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4414-4414
Open Access | Times Cited: 27
Rajendran Harishkumar, Sakshi Hans, Janelle E. Stanton, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4414-4414
Open Access | Times Cited: 27
Learning from Tradition: Health-Promoting Potential of Traditional Lactic Acid Fermentation to Drive Innovation in Fermented Plant-Based Dairy Alternatives
Nicholas Horlacher, Indrawati Oey, Dominic Agyei
Fermentation (2023) Vol. 9, Iss. 5, pp. 452-452
Open Access | Times Cited: 15
Nicholas Horlacher, Indrawati Oey, Dominic Agyei
Fermentation (2023) Vol. 9, Iss. 5, pp. 452-452
Open Access | Times Cited: 15
Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 3
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 3
Bioactive Metabolites from Fungi with Anti-Inflammatory and Antithrombotic Properties: Current Status and Future Perspectives for Drug Development
Αλέξανδρος Τσούπρας, Kyeesha Glenn Davi
(2024), pp. 427-494
Closed Access | Times Cited: 1
Αλέξανδρος Τσούπρας, Kyeesha Glenn Davi
(2024), pp. 427-494
Closed Access | Times Cited: 1
The Antioxidant Potential of Fermented Foods: Challenges and Future Trends
Michela Verni, Carlo Giuseppe Rizzello
Fermentation (2023) Vol. 9, Iss. 9, pp. 790-790
Open Access | Times Cited: 3
Michela Verni, Carlo Giuseppe Rizzello
Fermentation (2023) Vol. 9, Iss. 9, pp. 790-790
Open Access | Times Cited: 3
The prolonged impact of swapping non-fermented with fermented dairy products on cardiovascular disease: the ATTICA cohort study (2002–2022)
Matina Kouvari, Thomas Tsiampalis, Rena I. Kosti, et al.
European Journal of Clinical Nutrition (2024)
Closed Access
Matina Kouvari, Thomas Tsiampalis, Rena I. Kosti, et al.
European Journal of Clinical Nutrition (2024)
Closed Access
The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink
Sakshi Hans, Harish Kumar Rajendran, Katie Shiels, et al.
Foods (2023), pp. 91-91
Open Access | Times Cited: 1
Sakshi Hans, Harish Kumar Rajendran, Katie Shiels, et al.
Foods (2023), pp. 91-91
Open Access | Times Cited: 1
