OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives
Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, Angélica de Souza, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 277-277
Open Access | Times Cited: 11
Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, Angélica de Souza, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 277-277
Open Access | Times Cited: 11
Showing 11 citing articles:
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity
Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, J. A. Teixeira, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 71-71
Open Access | Times Cited: 14
Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, J. A. Teixeira, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 71-71
Open Access | Times Cited: 14
Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese
Dayana Pereira de Andrade, Sabrina Carvalho Bastos, Cíntia Lacerda Ramos, et al.
International Dairy Journal (2023) Vol. 143, pp. 105669-105669
Closed Access | Times Cited: 13
Dayana Pereira de Andrade, Sabrina Carvalho Bastos, Cíntia Lacerda Ramos, et al.
International Dairy Journal (2023) Vol. 143, pp. 105669-105669
Closed Access | Times Cited: 13
Food Microbiology: Application of Microorganisms in Food Industry
Mohammadhassan Gholami‐Shabani, Masoomeh Shams‐Ghahfarokhi, Mehdi Razzaghi‐Abyaneh
IntechOpen eBooks (2023)
Open Access | Times Cited: 12
Mohammadhassan Gholami‐Shabani, Masoomeh Shams‐Ghahfarokhi, Mehdi Razzaghi‐Abyaneh
IntechOpen eBooks (2023)
Open Access | Times Cited: 12
New lactic acid bacterial strains from traditional fermented foods - bioprotective and probiotic potential
Ramize Hoxha, Yana Evstatieva, Dilyana Nikolova
Journal of Chemical Technology and Metallurgy (2023) Vol. 58, Iss. 2, pp. 252-269
Open Access | Times Cited: 6
Ramize Hoxha, Yana Evstatieva, Dilyana Nikolova
Journal of Chemical Technology and Metallurgy (2023) Vol. 58, Iss. 2, pp. 252-269
Open Access | Times Cited: 6
Probiotic Potential, Antibacterial, and Antioxidant Capacity of Aspergillus luchuensis YZ-1 Isolated From Liubao Tea
Xiyan Zhang, Rui Jiao, Hui Li, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1528-1540
Open Access | Times Cited: 5
Xiyan Zhang, Rui Jiao, Hui Li, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1528-1540
Open Access | Times Cited: 5
Antifungal activity of metabolites of Weissella cibaria KM14 isolated from traditional Korean food kimchi against three spoilage fungi
Pan Liu, Zi-Qi Yang, Chun‐Zhi Jin, et al.
LWT (2024) Vol. 205, pp. 116545-116545
Open Access | Times Cited: 1
Pan Liu, Zi-Qi Yang, Chun‐Zhi Jin, et al.
LWT (2024) Vol. 205, pp. 116545-116545
Open Access | Times Cited: 1
Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter
Mohamed Cherif Bentahar, Djilali Benabdelmoumene, Véronique Robert, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3781-3781
Open Access | Times Cited: 1
Mohamed Cherif Bentahar, Djilali Benabdelmoumene, Véronique Robert, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3781-3781
Open Access | Times Cited: 1
Fungal infections and control strategies in cultured marine finfish: a minireview
Mohammad Tamrin Mohamad Lal, LEONG SENG LIM, Lik-Ming Lau, et al.
Journal of Microorganism Control (2024) Vol. 29, Iss. 4, pp. 127-132
Closed Access
Mohammad Tamrin Mohamad Lal, LEONG SENG LIM, Lik-Ming Lau, et al.
Journal of Microorganism Control (2024) Vol. 29, Iss. 4, pp. 127-132
Closed Access
Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach
Mrinal Samtiya, Bharat Bhushan, T.P. Sari, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Mrinal Samtiya, Bharat Bhushan, T.P. Sari, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Revealing the microbial diversity and physicochemical characteristics of Brazilian untreated green table olives
Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, Angélica Cristina de Souza, et al.
Journal of Applied Microbiology (2022) Vol. 134, Iss. 1
Open Access | Times Cited: 1
Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, Angélica Cristina de Souza, et al.
Journal of Applied Microbiology (2022) Vol. 134, Iss. 1
Open Access | Times Cited: 1
Probiotic Potential, Antibacterial and Antioxidant Capacity of Aspergillus luchuensis YZ-1 Isolated from Liubao Tea
Xiyan Zhang, Rui Jiao, Hui Li, et al.
Research Square (Research Square) (2023)
Open Access
Xiyan Zhang, Rui Jiao, Hui Li, et al.
Research Square (Research Square) (2023)
Open Access
