OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interaction between Chocolate Polyphenols and Encapsulated Probiotics during In Vitro Digestion and Colonic Fermentation
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 253-253
Open Access | Times Cited: 4
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 253-253
Open Access | Times Cited: 4
Showing 4 citing articles:
Functional chocolate: exploring advances in production and health benefits
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5303-5325
Open Access | Times Cited: 7
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5303-5325
Open Access | Times Cited: 7
The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation
Yongkai Yuan, Yin Ming, Qixiao Zhai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2794-2810
Closed Access | Times Cited: 32
Yongkai Yuan, Yin Ming, Qixiao Zhai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2794-2810
Closed Access | Times Cited: 32
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation
Xavier Expósito-Almellón, Carmen Duque-Soto, Lucía López-Salas, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3880-3880
Open Access | Times Cited: 4
Xavier Expósito-Almellón, Carmen Duque-Soto, Lucía López-Salas, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3880-3880
Open Access | Times Cited: 4
Characterization of white chocolate enriched with co‐encapsulated Lactobacillus acidophilus (La‐5) and rose hip shell fruit extract: Characterization, probiotic viability during storage, and in vitro gastrointestinal digestion
Zohreh Didar
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 890-906
Open Access | Times Cited: 3
Zohreh Didar
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 890-906
Open Access | Times Cited: 3
