OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Wael F. Elkot, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 192-192
Open Access | Times Cited: 36
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Wael F. Elkot, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 192-192
Open Access | Times Cited: 36
Showing 1-25 of 36 citing articles:
Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods
Nuria Muñoz-Tébar, Manuel Viuda‐Martos, José M. Lorenzo, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1456-1456
Open Access | Times Cited: 24
Nuria Muñoz-Tébar, Manuel Viuda‐Martos, José M. Lorenzo, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1456-1456
Open Access | Times Cited: 24
Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 428-428
Open Access | Times Cited: 34
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 428-428
Open Access | Times Cited: 34
Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats
Magdy Ramadan Shahein, E. Atwaa, Ahmad O. Babalghith, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 200-200
Open Access | Times Cited: 19
Magdy Ramadan Shahein, E. Atwaa, Ahmad O. Babalghith, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 200-200
Open Access | Times Cited: 19
Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder
Magdy Ramadan Shahein, Wael F. Elkot, Nisreen Khalid Aref Albezrah, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 390-390
Open Access | Times Cited: 18
Magdy Ramadan Shahein, Wael F. Elkot, Nisreen Khalid Aref Albezrah, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 390-390
Open Access | Times Cited: 18
Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt
Farzaneh Abdolmaleki, Reza Rezaei Mokarram, Milad Daneshniya, et al.
Foods and raw materials (2024), pp. 202-210
Open Access | Times Cited: 2
Farzaneh Abdolmaleki, Reza Rezaei Mokarram, Milad Daneshniya, et al.
Foods and raw materials (2024), pp. 202-210
Open Access | Times Cited: 2
Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Barakat M. Alrashdi, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 223-223
Open Access | Times Cited: 12
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Barakat M. Alrashdi, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 223-223
Open Access | Times Cited: 12
Inclusive Overview of Sweeteners Trends: Nutritional Safety and Commercialization
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
The screening of probiotic lactic acid bacteria from honey of stingless bee from West Sumatra, Indonesia and using as starter culture
Sri Melia, Salam N. Aritonang, Indri Juliyarsi, et al.
Biodiversitas Journal of Biological Diversity (2022) Vol. 23, Iss. 12
Open Access | Times Cited: 11
Sri Melia, Salam N. Aritonang, Indri Juliyarsi, et al.
Biodiversitas Journal of Biological Diversity (2022) Vol. 23, Iss. 12
Open Access | Times Cited: 11
Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities
Abdelmoneim H. Ali, Basim Abu‐Jdayil, Anas A. Al‐Nabulsi, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6671-6687
Open Access | Times Cited: 6
Abdelmoneim H. Ali, Basim Abu‐Jdayil, Anas A. Al‐Nabulsi, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6671-6687
Open Access | Times Cited: 6
Does total caloric count of camel milk differ by species, country, season and year of publication: A systematic review, meta‐analysis and meta‐regression
Omar A. Alhaj, Leena Ahmad, Ahmad F. Alenezi, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 15-34
Closed Access | Times Cited: 6
Omar A. Alhaj, Leena Ahmad, Ahmad F. Alenezi, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 15-34
Closed Access | Times Cited: 6
Effects of Fermented Camel Milk Supplemented with Sidr Fruit (Ziziphus spina-christi L.) Pulp on Hyperglycemia in Streptozotocin-Induced Diabetic Rats
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Barakat M. Alrashdi, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 269-269
Open Access | Times Cited: 10
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Barakat M. Alrashdi, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 269-269
Open Access | Times Cited: 10
Unleashing the potential: Camel Milk and Urine Research insights for performance, collaboration, structure and future trends (1947–2023)
Siddig İbrahim Abdelwahab, Manal Mohamed Elhassan Taha, Abdalbasit Adam Mariod, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Siddig İbrahim Abdelwahab, Manal Mohamed Elhassan Taha, Abdalbasit Adam Mariod, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Unveiling the potential of micronized dehulled sunflower press‐cake: a breakthrough in sustainable plant‐based protein‐rich sport beverages
Francesca Girotto, Maria Merlino, G. Giovanelli, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4784-4796
Closed Access | Times Cited: 1
Francesca Girotto, Maria Merlino, G. Giovanelli, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4784-4796
Closed Access | Times Cited: 1
Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats
Sara Naiim Moselhy, Ahmed Aladdin Al-Nashwi, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Sara Naiim Moselhy, Ahmed Aladdin Al-Nashwi, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Assessment of using heart of date palm as a new source of protein and carbohydrate on the quality of low-fat bio fermented camel milk and its potential anticancer properties
Wael F. Elkot, Ahmed M. Rayan, Gihan Malek, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137174-137174
Closed Access | Times Cited: 1
Wael F. Elkot, Ahmed M. Rayan, Gihan Malek, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137174-137174
Closed Access | Times Cited: 1
Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics
Amal Bakr Shori
Foods (2024) Vol. 13, Iss. 22, pp. 3711-3711
Open Access | Times Cited: 1
Amal Bakr Shori
Foods (2024) Vol. 13, Iss. 22, pp. 3711-3711
Open Access | Times Cited: 1
Physicochemical and microbiological fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and sweet orange juice (Citrus nobilis)
Susmiati Susmiati, Sri Melia, Endang Purwati, et al.
Biodiversitas Journal of Biological Diversity (2022) Vol. 23, Iss. 8
Open Access | Times Cited: 8
Susmiati Susmiati, Sri Melia, Endang Purwati, et al.
Biodiversitas Journal of Biological Diversity (2022) Vol. 23, Iss. 8
Open Access | Times Cited: 8
Diversity analysis and gene function prediction of bacteria and fungi of Bactrian camel milk and naturally fermented camel milk from Alxa in Inner Mongolia
Wuyundalai Bao, Yuxing He, Jinghe Yu, et al.
LWT (2022) Vol. 169, pp. 114001-114001
Open Access | Times Cited: 8
Wuyundalai Bao, Yuxing He, Jinghe Yu, et al.
LWT (2022) Vol. 169, pp. 114001-114001
Open Access | Times Cited: 8
Non-saccharomyces yeast probiotics: revealing relevance and potential
Silvia Cristina Vergara Alvarez, María José Leiva Alaniz, María Victoria Mestre, et al.
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 4
Silvia Cristina Vergara Alvarez, María José Leiva Alaniz, María Victoria Mestre, et al.
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 4
Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts
Wael F. Elkot, Amany El-Deeb, Samaher Hefny, et al.
Aswan University Journal of Sciences and Technology/Aswan University Journal of Sciences and Technology (2023) Vol. 3, Iss. 1, pp. 109-123
Open Access | Times Cited: 3
Wael F. Elkot, Amany El-Deeb, Samaher Hefny, et al.
Aswan University Journal of Sciences and Technology/Aswan University Journal of Sciences and Technology (2023) Vol. 3, Iss. 1, pp. 109-123
Open Access | Times Cited: 3
Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes
Raya Algonaiman, Hend F. Alharbi
Fermentation (2023) Vol. 9, Iss. 10, pp. 864-864
Open Access | Times Cited: 2
Raya Algonaiman, Hend F. Alharbi
Fermentation (2023) Vol. 9, Iss. 10, pp. 864-864
Open Access | Times Cited: 2
Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products
Candela Teruel-Andreu, Nuria Jiménez-Redondo, R. Muelas, et al.
Food Research International (2024) Vol. 195, pp. 114959-114959
Open Access
Candela Teruel-Andreu, Nuria Jiménez-Redondo, R. Muelas, et al.
Food Research International (2024) Vol. 195, pp. 114959-114959
Open Access
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF FERMENTED GUAVA JELLY
Mayuri Rastogi, Bushra Shaida, Vandana Singh, et al.
SALT Journal of Scientific Research in Healthcare (2024), pp. 01-06
Closed Access
Mayuri Rastogi, Bushra Shaida, Vandana Singh, et al.
SALT Journal of Scientific Research in Healthcare (2024), pp. 01-06
Closed Access
Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée
Candela Teruel-Andreu, Nuria Jiménez-Redondo, R. Muelas, et al.
LWT (2024), pp. 116918-116918
Open Access
Candela Teruel-Andreu, Nuria Jiménez-Redondo, R. Muelas, et al.
LWT (2024), pp. 116918-116918
Open Access
