OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5
Wael F. Elkot, Ateteallah H. Ateteallah, Maalem H. Al-Moalem, et al.
Fermentation (2022) Vol. 8, Iss. 4, pp. 187-187
Open Access | Times Cited: 35
Wael F. Elkot, Ateteallah H. Ateteallah, Maalem H. Al-Moalem, et al.
Fermentation (2022) Vol. 8, Iss. 4, pp. 187-187
Open Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream
Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2747-2759
Open Access | Times Cited: 9
Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2747-2759
Open Access | Times Cited: 9
Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages
Yanyan Liu, Hira Nawazish, Muhammad Salman Farid, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 380-380
Open Access | Times Cited: 8
Yanyan Liu, Hira Nawazish, Muhammad Salman Farid, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 380-380
Open Access | Times Cited: 8
Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 428-428
Open Access | Times Cited: 34
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 428-428
Open Access | Times Cited: 34
Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (Allium hirtifolium Boiss) and probiotic bacteria
Farahnaz Vahdat, Tooraj Mehdizadeh, Hamidreza Kazemeini, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3653-3662
Open Access | Times Cited: 5
Farahnaz Vahdat, Tooraj Mehdizadeh, Hamidreza Kazemeini, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3653-3662
Open Access | Times Cited: 5
Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats
Magdy Ramadan Shahein, E. Atwaa, Ahmad O. Babalghith, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 200-200
Open Access | Times Cited: 19
Magdy Ramadan Shahein, E. Atwaa, Ahmad O. Babalghith, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 200-200
Open Access | Times Cited: 19
Effect of using camel milk on quality characteristics, free amino acid content and biogenic amine formation in Domiati cheese
Wael F. Elkot, Ammar AL‐Farga, Gihan Malek, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 713-723
Closed Access | Times Cited: 4
Wael F. Elkot, Ammar AL‐Farga, Gihan Malek, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 713-723
Closed Access | Times Cited: 4
Bio-functional Compounds in Pigmented Rice: Recent Updates on Extractions, Delivery Mode, and Application in Food Systems
Saloni Saloni, Dinesh Chandra, Raj Kumar Duary, et al.
Food and Bioprocess Technology (2025)
Closed Access
Saloni Saloni, Dinesh Chandra, Raj Kumar Duary, et al.
Food and Bioprocess Technology (2025)
Closed Access
Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder
Magdy Ramadan Shahein, Wael F. Elkot, Nisreen Khalid Aref Albezrah, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 390-390
Open Access | Times Cited: 18
Magdy Ramadan Shahein, Wael F. Elkot, Nisreen Khalid Aref Albezrah, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 390-390
Open Access | Times Cited: 18
Production of a Functional Yogurt Drink Enriched with Black Rice Beverage
E. Atwaa, M. El-Moghazy Gihan, Heba Badr, et al.
Journal of Food and Dairy Sciences (2024) Vol. 15, Iss. 4, pp. 69-77
Open Access | Times Cited: 3
E. Atwaa, M. El-Moghazy Gihan, Heba Badr, et al.
Journal of Food and Dairy Sciences (2024) Vol. 15, Iss. 4, pp. 69-77
Open Access | Times Cited: 3
Comparative analysis of spray-drying microencapsulation of Lacticaseibacillus casei in synbiotic legume-based beverages
Smriti Chaturvedi, Snehasis Chakraborty
Food Bioscience (2022) Vol. 50, pp. 102139-102139
Closed Access | Times Cited: 13
Smriti Chaturvedi, Snehasis Chakraborty
Food Bioscience (2022) Vol. 50, pp. 102139-102139
Closed Access | Times Cited: 13
Probiotic icecream as a functional food - a review
S. Sarkar
Nutrition & Food Science (2024) Vol. 54, Iss. 5, pp. 865-889
Closed Access | Times Cited: 2
S. Sarkar
Nutrition & Food Science (2024) Vol. 54, Iss. 5, pp. 865-889
Closed Access | Times Cited: 2
Development and characterization of functional low-fat frozen dairy dessert enhanced with dried lemongrass powder
Rafik A. M. Khalil, Talaat H. El-Sawah, Tawfiq Alsulami, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Rafik A. M. Khalil, Talaat H. El-Sawah, Tawfiq Alsulami, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour
Beyza Nur Süren, Sedanur Salman, Emel Kaya, et al.
Harran Tarım ve Gıda Bilimleri Dergisi (2024) Vol. 28, Iss. 3, pp. 444-458
Open Access | Times Cited: 2
Beyza Nur Süren, Sedanur Salman, Emel Kaya, et al.
Harran Tarım ve Gıda Bilimleri Dergisi (2024) Vol. 28, Iss. 3, pp. 444-458
Open Access | Times Cited: 2
Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Barakat M. Alrashdi, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 223-223
Open Access | Times Cited: 12
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Barakat M. Alrashdi, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 223-223
Open Access | Times Cited: 12
Does total caloric count of camel milk differ by species, country, season and year of publication: A systematic review, meta‐analysis and meta‐regression
Omar A. Alhaj, Leena Ahmad, Ahmad F. Alenezi, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 15-34
Closed Access | Times Cited: 6
Omar A. Alhaj, Leena Ahmad, Ahmad F. Alenezi, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 15-34
Closed Access | Times Cited: 6
Effects of Fermented Camel Milk Supplemented with Sidr Fruit (Ziziphus spina-christi L.) Pulp on Hyperglycemia in Streptozotocin-Induced Diabetic Rats
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Barakat M. Alrashdi, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 269-269
Open Access | Times Cited: 10
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Barakat M. Alrashdi, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 269-269
Open Access | Times Cited: 10
Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream
Rimsha Farooq, Fedrick C. Mgomi, Farhan Saeed, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6571-6581
Open Access | Times Cited: 5
Rimsha Farooq, Fedrick C. Mgomi, Farhan Saeed, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6571-6581
Open Access | Times Cited: 5
Supplementing Yogurt with Probiotic Bifidobacteria to Counter Chronic Kidney Disease
Gerrit A. Stuivenberg, John A. Chmiel, Polycronis P. Akouris, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 391-391
Open Access | Times Cited: 4
Gerrit A. Stuivenberg, John A. Chmiel, Polycronis P. Akouris, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 391-391
Open Access | Times Cited: 4
Some Variation Factors of Freezing Point in Camel Milk
Gaukhar Konuspayeva, M.M. Al-Gedan, F. Alzuraiq, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1657-1657
Open Access | Times Cited: 4
Gaukhar Konuspayeva, M.M. Al-Gedan, F. Alzuraiq, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1657-1657
Open Access | Times Cited: 4
Unleashing the potential: Camel Milk and Urine Research insights for performance, collaboration, structure and future trends (1947–2023)
Siddig İbrahim Abdelwahab, Manal Mohamed Elhassan Taha, Abdalbasit Adam Mariod, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Siddig İbrahim Abdelwahab, Manal Mohamed Elhassan Taha, Abdalbasit Adam Mariod, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Heterodimeric studies of β-galactosidase genes as biocatalyst of lactose from Lactobacillus acidophilus MR-24
Arif Ullah, Dilara Abbas Bukhari, Zuhra Bibi, et al.
Current Research in Biotechnology (2024), pp. 100261-100261
Open Access | Times Cited: 1
Arif Ullah, Dilara Abbas Bukhari, Zuhra Bibi, et al.
Current Research in Biotechnology (2024), pp. 100261-100261
Open Access | Times Cited: 1
Enhancing ice cream quality with dietary fiber and spore-forming probiotics: A study on Shouchella clausii and Heyndrickxia coagulans
Elif Sezer, Ahmet Ayar
LWT (2024), pp. 117091-117091
Open Access | Times Cited: 1
Elif Sezer, Ahmet Ayar
LWT (2024), pp. 117091-117091
Open Access | Times Cited: 1
Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements
Fatima U. Kozyreva, Inga Tuaeva, Olga E. Baklanova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 433-443
Open Access | Times Cited: 3
Fatima U. Kozyreva, Inga Tuaeva, Olga E. Baklanova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 433-443
Open Access | Times Cited: 3
Dairy Fermentation
Τhomas Bintsis
Fermentation (2023) Vol. 9, Iss. 3, pp. 252-252
Open Access | Times Cited: 2
Τhomas Bintsis
Fermentation (2023) Vol. 9, Iss. 3, pp. 252-252
Open Access | Times Cited: 2
Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts
Osama Khalil, Eslam Khalil, A. Tammam, et al.
Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences (2022)
Open Access | Times Cited: 3
Osama Khalil, Eslam Khalil, A. Tammam, et al.
Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences (2022)
Open Access | Times Cited: 3
