OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Looking inside Mexican Traditional Food as Sources of Synbiotics for Developing Novel Functional Products
Edgar Torres-Maravilla, Vianey Méndez-Trujillo, Natalia C. Hernández-Delgado, et al.
Fermentation (2022) Vol. 8, Iss. 3, pp. 123-123
Open Access | Times Cited: 13
Edgar Torres-Maravilla, Vianey Méndez-Trujillo, Natalia C. Hernández-Delgado, et al.
Fermentation (2022) Vol. 8, Iss. 3, pp. 123-123
Open Access | Times Cited: 13
Showing 13 citing articles:
Probiotics, Prebiotics, Synbiotics, and Fermented Foods as Potential Biotics in Nutrition Improving Health via Microbiome-Gut-Brain Axis
Divakar Dahiya, Poonam Singh Nee Nigam
Fermentation (2022) Vol. 8, Iss. 7, pp. 303-303
Open Access | Times Cited: 90
Divakar Dahiya, Poonam Singh Nee Nigam
Fermentation (2022) Vol. 8, Iss. 7, pp. 303-303
Open Access | Times Cited: 90
Biopreservation of fruits and vegetables using postbiotics
Nashath Kalangadan, Manali Manik Patil, Addagada Rama Krishna, et al.
Elsevier eBooks (2025), pp. 625-655
Closed Access
Nashath Kalangadan, Manali Manik Patil, Addagada Rama Krishna, et al.
Elsevier eBooks (2025), pp. 625-655
Closed Access
Rurality and relative poverty drive acquisition of a stable and diverse gut microbiome in early childhood in a non-industrialized setting
Víctor Seco-Hidalgo, Adam A. Witney, Martha Chico, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Víctor Seco-Hidalgo, Adam A. Witney, Martha Chico, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Molecular and Antioxidant Characterization of Opuntia robusta Fruit Extract and Its Protective Effect against Diclofenac-Induced Acute Liver Injury in an In Vivo Rat Model
Gloria Stephanie Villa-Jaimes, Han Moshage, Francisco Javier Avelar-González, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 113-113
Open Access | Times Cited: 10
Gloria Stephanie Villa-Jaimes, Han Moshage, Francisco Javier Avelar-González, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 113-113
Open Access | Times Cited: 10
Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease
Annabel Biruete, Gabriela Leal-Escobar, Ángeles Espinosa-Cuevas, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 574-574
Open Access | Times Cited: 3
Annabel Biruete, Gabriela Leal-Escobar, Ángeles Espinosa-Cuevas, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 574-574
Open Access | Times Cited: 3
Characterization of Betalain Content and Antioxidant Activity Variation Dynamics in Table Beets (Beta vulgaris L.) with Differently Colored Roots
Д. В. Соколова, N. A. Shvachko, A. S. Mikhailova, et al.
Agronomy (2024) Vol. 14, Iss. 5, pp. 999-999
Open Access | Times Cited: 3
Д. В. Соколова, N. A. Shvachko, A. S. Mikhailova, et al.
Agronomy (2024) Vol. 14, Iss. 5, pp. 999-999
Open Access | Times Cited: 3
Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7022-7022
Open Access | Times Cited: 17
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7022-7022
Open Access | Times Cited: 17
Probiotics, Prebiotics, and Their Application in the Production of Functional Foods
Armin Tarrah
Fermentation (2022) Vol. 8, Iss. 4, pp. 154-154
Open Access | Times Cited: 9
Armin Tarrah
Fermentation (2022) Vol. 8, Iss. 4, pp. 154-154
Open Access | Times Cited: 9
The agavins (Agave carbohydrates) story
Mercedes G. López, Luis Francisco Salomé-Abarca
Carbohydrate Polymers (2023) Vol. 327, pp. 121671-121671
Closed Access | Times Cited: 3
Mercedes G. López, Luis Francisco Salomé-Abarca
Carbohydrate Polymers (2023) Vol. 327, pp. 121671-121671
Closed Access | Times Cited: 3
Agave Bagasse from the Mezcal Industry Processed with Emerging Technologies: A Sustainable Source of Bioactive Compounds
Jimena Álvarez-Chávez, Alejandro Castrejón, Marcela Gaytán–Martínez, et al.
(2024)
Closed Access
Jimena Álvarez-Chávez, Alejandro Castrejón, Marcela Gaytán–Martínez, et al.
(2024)
Closed Access
Rurality and relative poverty drive acquisition of a stable and diverse gut microbiome in early childhood in a non-industrialized setting
Víctor Seco-Hidalgo, Adam A. Witney, Martha Chico, et al.
Research Square (Research Square) (2024)
Open Access
Víctor Seco-Hidalgo, Adam A. Witney, Martha Chico, et al.
Research Square (Research Square) (2024)
Open Access
Effect of Ohmic heating, ultrasound and extrusion on the bioactive composition and nutritional value of Agave bagasse from Mezcal production
Jimena Álvarez-Chávez, Alejandro Castrejón, Marcela Gaytán‐Martínez, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103897-103897
Closed Access
Jimena Álvarez-Chávez, Alejandro Castrejón, Marcela Gaytán‐Martínez, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103897-103897
Closed Access
Formulación y elaboración de postres altos en fibra basados en lenteja (lens culinaris) y frijol (Phaseolus vulgaris) con efectos funcionales
Reyna Durán Lugo, Ixchel Parola Contreras, Diana Cruz Del Águila
LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades (2023) Vol. 4, Iss. 4
Open Access
Reyna Durán Lugo, Ixchel Parola Contreras, Diana Cruz Del Águila
LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades (2023) Vol. 4, Iss. 4
Open Access
