OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimisation of Xylanase–Pectinase Cocktail Production with Bacillus amyloliquefaciens ADI2 Using a Low-Cost Substrate via Statistical Strategy
Muhammad Hariadi Nawawi, Khairul Izdihar Ismail, Norazliza Sa’ad, et al.
Fermentation (2022) Vol. 8, Iss. 3, pp. 119-119
Open Access | Times Cited: 11
Muhammad Hariadi Nawawi, Khairul Izdihar Ismail, Norazliza Sa’ad, et al.
Fermentation (2022) Vol. 8, Iss. 3, pp. 119-119
Open Access | Times Cited: 11
Showing 11 citing articles:
Optimization of xylanase production by Bacillus sp. MCC2212 under solid-state fermentation using response surface methodology
Ruchika Siwach, Sandhya Sharma, Azmat Ali Khan, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103085-103085
Closed Access | Times Cited: 3
Ruchika Siwach, Sandhya Sharma, Azmat Ali Khan, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103085-103085
Closed Access | Times Cited: 3
Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review
Handray Fernandes de Souza, Lara Aguiar Borges, Victor Dédalo Di Próspero Gonçalves, et al.
Food Research International (2022) Vol. 162, pp. 112103-112103
Open Access | Times Cited: 15
Handray Fernandes de Souza, Lara Aguiar Borges, Victor Dédalo Di Próspero Gonçalves, et al.
Food Research International (2022) Vol. 162, pp. 112103-112103
Open Access | Times Cited: 15
Preparation of a Pectinase-Enriched Multienzyme under Solid State Fermentation of Sugarcane Bagasse
Othman M. Alzahrani, Muhammad Sohail, Samy F. Mahmoud, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 141-141
Open Access | Times Cited: 6
Othman M. Alzahrani, Muhammad Sohail, Samy F. Mahmoud, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 141-141
Open Access | Times Cited: 6
Antioxidant properties of wheat bran FOs prepared by Bacillus amyloliquefaciensIT ‐45 fermentation
Xiaohong Yu, Wanjie Mao, Wenbo Gao, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 816-828
Closed Access | Times Cited: 6
Xiaohong Yu, Wanjie Mao, Wenbo Gao, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 816-828
Closed Access | Times Cited: 6
Unlocking the potential of Algerian lignocellulosic biomass: exploring indigenous microbial diversity for enhanced enzyme and sugar production
Samah Chaoua, Sigrid Flahaut, Bertrand Cornu, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 6
Closed Access | Times Cited: 1
Samah Chaoua, Sigrid Flahaut, Bertrand Cornu, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 6
Closed Access | Times Cited: 1
Evaluation of Holocellulase Production Capacity of Alcaligenes spp by Submerged Fermentation for Potential Valorization of Corn Cob
Cornelius O. Fatokun, Folasade M. Olajuyigbe, Joshua O. Ajele, et al.
Waste and Biomass Valorization (2024) Vol. 16, Iss. 3, pp. 1423-1437
Closed Access | Times Cited: 1
Cornelius O. Fatokun, Folasade M. Olajuyigbe, Joshua O. Ajele, et al.
Waste and Biomass Valorization (2024) Vol. 16, Iss. 3, pp. 1423-1437
Closed Access | Times Cited: 1
On-site cellulase production by Trichoderma reesei RutC-30 to enhance the enzymatic saccharification of ball-milled corn stover
Yinghui He, Hui Zhang, Yeledana Huwati, et al.
Enzyme and Microbial Technology (2024) Vol. 181, pp. 110530-110530
Closed Access | Times Cited: 1
Yinghui He, Hui Zhang, Yeledana Huwati, et al.
Enzyme and Microbial Technology (2024) Vol. 181, pp. 110530-110530
Closed Access | Times Cited: 1
Xylooligosaccharide Production From Lignocellulosic Biomass and Their Health Benefits as Prebiotics
K Anitha Kumari, Sushil Nagar, Surbhi Goyal, et al.
Biochemistry Research International (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
K Anitha Kumari, Sushil Nagar, Surbhi Goyal, et al.
Biochemistry Research International (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Utilization of wild Cressa cretica biomass for pectinase production from a halo‐thermotolerant bacterium
Masooma Hassan, Uroosa Ejaz, Rozina Rashid, et al.
Biotechnology Journal (2023) Vol. 18, Iss. 11
Closed Access | Times Cited: 3
Masooma Hassan, Uroosa Ejaz, Rozina Rashid, et al.
Biotechnology Journal (2023) Vol. 18, Iss. 11
Closed Access | Times Cited: 3
Optimization of multiple enzymes production by fermentation using lipid-producing Bacillus sp.
Sarita Shrestha, Chonlong Chio, Janak Raj Khatiwada, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 5
Sarita Shrestha, Chonlong Chio, Janak Raj Khatiwada, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 5
Xylanopectinolytic enzymes by marine actinomycetes from sediments of Sarena Kecil, North Sulawesi: high potential to produce galacturonic acid and xylooligosaccharides from raw biomass
Hana Nadhifah, Nanik Rahmani, Wibowo Mangunwardoyo, et al.
Journal of Genetic Engineering and Biotechnology (2023) Vol. 21, Iss. 1, pp. 31-31
Open Access | Times Cited: 1
Hana Nadhifah, Nanik Rahmani, Wibowo Mangunwardoyo, et al.
Journal of Genetic Engineering and Biotechnology (2023) Vol. 21, Iss. 1, pp. 31-31
Open Access | Times Cited: 1
