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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms
Andres J. Garcia-Brand, Valentina Quezada, Cristina González, et al.
Fermentation (2022) Vol. 8, Iss. 3, pp. 117-117
Open Access | Times Cited: 23

Showing 23 citing articles:

Probiotics: mechanism of action, health benefits and their application in food industries
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 156
Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
Food Bioscience (2023) Vol. 52, pp. 102433-102433
Closed Access | Times Cited: 60
Polysaccharides and proteins-based bionanocomposites for microencapsulation of probiotics to improve stability and viability in the gastrointestinal tract: A review
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Seyed Abbas Shojaosadati
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129287-129287
Closed Access | Times Cited: 14
Biological platforms for the production of antimicrobial peptides: Bacterial, yeast, and cell-free systems
Juan C. Cruz, Luis H. Reyes
Elsevier eBooks (2025), pp. 131-163
Closed Access
Revolutionizing lung health: Exploring the latest breakthroughs and future prospects of synbiotic nanostructures in lung diseases
Ayeh Bani Saeid, Gabriele De Rubis, Kylie A. Williams, et al.
Chemico-Biological Interactions (2024) Vol. 395, pp. 111009-111009
Open Access | Times Cited: 4
Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese
Dayana Pereira de Andrade, Sabrina Carvalho Bastos, Cíntia Lacerda Ramos, et al.
International Dairy Journal (2023) Vol. 143, pp. 105669-105669
Closed Access | Times Cited: 12
Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion
Thierry Hellebois, Jennyfer Fortuin, Sébastien Cambier, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109867-109867
Open Access | Times Cited: 3
Prevention and treatment of antibiotics-associated adverse effects through the use of probiotics: A review
Shuwei Yang, Jiaqi Qiao, Meng Zhang, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 3
Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review
Saber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2130-2156
Closed Access | Times Cited: 20
Antifungal Activity of Cell-Free Filtrate of Probiotic Bacteria Lactobacillus rhamnosus ATCC-7469 against Fungal Strains Isolated from a Historical Manuscript
Mahmoud Abdel-Nasser, Gomaa Abdel‐Maksoud, Ahmed M. Eid, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1104-1104
Open Access | Times Cited: 10
Role of nanomaterials in improving the functionality of probiotics; integration of nanotechnology onto micro-structured platforms
Alireza Sadeghi, Maryam Ebrahimi, Mohammad Saeed Kharazmi, et al.
Food Bioscience (2023) Vol. 53, pp. 102843-102843
Closed Access | Times Cited: 10
Hydrogels as promising carriers for the delivery of food bioactive ingredients
Min Li, Xiaoqian He, Ran Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
What We Know About the Actual Role of Traditional Probiotics in Health and Disease
Faisal Al‐Akayleh, Ahmed S.A. Ali Agha, Mayyas Al‐Remawi, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1836-1856
Closed Access | Times Cited: 2
Evaluating the efficacy of probiotic bacterial strain Lactobacillus plantarum for inhibition of fungal strains associated with historical manuscript deterioration: an experimental study
Mahmoud Abdel-Nasser, Gomaa Abdel‐Maksoud, Ahmed M. Eid, et al.
Fungal Biology (2024) Vol. 128, Iss. 6, pp. 1992-2006
Closed Access | Times Cited: 2
Encapsulation of probiotic Lactobacillus acidophilus ATCC 4356 in alginate–galbanum (Ferula Gummosa Boiss) gum microspheres and evaluation of the survival in simulated gastrointestinal conditions in probiotic Tahini halva
Seyed Saeed Sekhavatizadeh, Forough Afrasiabi, Zahra Montaseri
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 1589-1601
Closed Access | Times Cited: 7
Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part II: Lacticaseibacillus rhamnosus GG storage stability and bioactivity under in vitro digestion
Thierry Hellebois, Romain Canuel, Céline C. Leclercq, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109173-109173
Open Access | Times Cited: 7
Probiotics, Prebiotics, and Their Application in the Production of Functional Foods
Armin Tarrah
Fermentation (2022) Vol. 8, Iss. 4, pp. 154-154
Open Access | Times Cited: 9
Stabilising and functional effects of Spirulina (Arthrospira platensis) protein isolate on encapsulated Lacticaseibacillus rhamnosus GG during processing, storage and gastrointestinal digestion
Jennyfer Fortuin, Thierry Hellebois, Marcus Iken, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109519-109519
Open Access | Times Cited: 4
Research advances on encapsulation of probiotics with nanomaterials and their repair mechanisms on intestinal barriers
Xiaochen Wang, Mengxi Yu, Jianming Ye, et al.
Deleted Journal (2024)
Open Access
Interdisciplinary Approaches to Encapsulation in Food Science: Sustainable Methods, Omics Techniques, and Industrial Applications
Deepika Kaushik, Harinarayan Krishnan, Mukul Kumar, et al.
Methods and protocols in food science (2024), pp. 153-165
Closed Access
Metabolic modeling to study bacterial composition for probiotic and prebiotic production
Alejandra Rojas López, Matteo Barberis
Chemical Engineering Journal (2024), pp. 157852-157852
Closed Access
Comprehensive insights into chitosan hydrogels: from crosslinking and characterization to immunomodulation, microbiome interactions and biomedical uses
Sarika Torgal, Gomathi Subramani, Rameshpathy Manian
Biomass Conversion and Biorefinery (2024)
Closed Access
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access
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